Prepare and cook food items as per the event menu. Assist in setting up buffet counters, serving food, and clearing tables. Ensure food quality, hygiene, and presentation standards. Manage kitchen equipment and maintain cleanliness. Load/unload catering supplies and arrange them at the venue. Work with the team to ensure smooth event execution. Follow safety and hygiene protocols at all times. Requirements: Previous experience in catering, cooking, or hospitality (preferred but not always required). Ability to work under pressure and handle multiple tasks during events. Good communication and teamwork skills. Physical stamina (standing, lifting, moving items). Flexible to work weekends, evenings, and event hours. Benefits: Competitive pay (daily/weekly/monthly). Free meals during duty. Opportunity to work at weddings, parties, and corporate events. Growth opportunities in hospitality and event management.