Roles & Responsibilities Assist in preparing and serving food/snacks at the cart Support with chopping, cutting, and basic cooking tasks Maintain hygiene and cleanliness of the food cart and utensils Help in daily setup and closing of the cart Ensure proper storage of raw materials and ingredients Attend to customers politely during service Requirements Female candidates only Fresher or up to 1 year experience in food/kitchen work Interest in cooking and learning quick-service food preparation Ability to work in a small-team, fast-paced environment Basic knowledge of food safety & hygiene preferred Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Education: Diploma (Preferred) Work Location: In person
Roles & Responsibilities Prepare and cook Chinese and fast-food dishes as per the menu. Support daily food operations and maintain smooth workflow at the food cart Maintain hygiene and cleanliness in the cooking and serving area Assist in serving customers and ensuring quick, quality service Manage ingredient stock and report shortages to the supervisor Follow proper food safety and presentation standards Requirements Minimum 1 year experience in Chinese or fast-food cooking Ability to work in outdoor food cart setup Good hygiene and teamwork skills Customer-friendly and reliable Benefits Salary: ₹12,000 – ₹15,000 per month Yearly Bonus Leave encashment Opportunity to grow in the culinary and food service field Job Types: Full-time, Part-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Leave encashment Education: Diploma (Required) Experience: Cooking: 1 year (Required) Food preparation: 1 year (Required) Willingness to travel: 75% (Preferred) Work Location: In person