Job Summary: Provide excellent food and beverage service to guests in the resort’s dining areas, ensuring a pleasant and memorable dining experience. Key Responsibilities: Greet and serve guests in a friendly, professional manner. Take orders and deliver food and drinks promptly. Set up and clear tables efficiently. Ensure cleanliness and readiness of dining areas. Handle guest requests and complaints courteously. Follow safety and hygiene standards. Salary: 10,000 To 12,000 Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person