Seven Burgers

Job description Commi assists in the preparation of basic continental dishes and supports senior chefs in daily kitchen operations. Responsible for maintaining hygiene, mise-en-place, and learning cooking techniques. Key Responsibilities: Assist in the preparation of salads, soups, sauces, grills, pasta, and other continental items. Follow recipes and instructions from Commi-2/Commi-1. Maintain the cleanliness and organisation of the workstation. Assist in mise-en-place and basic chopping, cutting, and ingredient prep. Handle ingredients properly, store them correctly, and reduce wastage. Learn and develop continental cooking methods (grilling, sauteing, roasting, baking). Adhere to food safety and hygiene standards.