0 years

1 - 0 Lacs

Posted:1 week ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Customer Service:Greet customers, help them to seats, and provide attentive service throughout their dining experience.
  • Order Taking:Accurately take food and beverage orders and relay them to the kitchen staff.
  • Food & Beverage Service:Serve meals and drinks promptly and courteously to customers.
  • Payment Processing:Operate cash registers or Point of Sale (POS) systems to handle customer payments.
  • Hygiene & Cleanliness:Maintain the cleanliness and organization of dining and kitchen areas, including tables, equipment, and storage spaces.
  • Stocking & Preparation:Assist with stocking food stations, preparing ingredients, and maintaining inventory levels.
  • Food Safety:Adhere to all company policies and regulatory requirements for food safety and sanitation.
  • Teamwork:Collaborate effectively with cooks, chefs, and other staff members to ensure efficient and harmonious operations.
  • Complaint Resolution:Address customer concerns and complaints, escalating to management when necessary.

Job Type: Full-time

Pay: From ₹10,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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