Senior Architect

Job Title: Senior Architect

Company:

Job Overview

Trimex Foods is looking for an experienced and design-driven Senior Architect with 8–10 years of professional experience and strong expertise in architectural design, 2D drawings, 3D visualisation and project detailing.

The ideal candidate should have a strong background in retail, outlet design and commercial interiors, preferably with prior experience in the Food & Beverage (F&B) industry. The candidate will be responsible for leading design development, conceptualisation and design coordination across projects.

Key Responsibilities

• Lead architectural design and development from concept to detailed drawings.
• Develop creative and functional design concepts for retail outlets, commercial spaces and F&B establishments.
• Prepare and review detailed 2D drawings, layouts, elevations, sections and working drawings.
• Lead 3D modelling, rendering and visualisation for design presentations.
• Handle space planning, material selection, finishes and design detailing.
• Ensure design concepts align with brand identity, functionality and operational requirements.
• Coordinate with management, consultants, contractors and execution teams.
• Review drawings and ensure design quality and accuracy.
• Manage multiple design assignments and ensure timely delivery.
• Guide and mentor junior architects and designers.

Required Skills & Qualifications

• Bachelor's degree in Architecture (B.Arch).
• 8–10 years of relevant professional experience.
• Strong command over AutoCAD, SketchUp, 3ds Max, Revit, V-Ray or equivalent software.
• Excellent expertise in 2D drafting, 3D modelling and rendering.
• Strong understanding of retail planning, outlet layouts and commercial interiors.
• Knowledge of materials, finishes, lighting and architectural detailing.
• Strong project coordination, design leadership and problem-solving abilities.

Preferred Candidate Profile

• Prior experience in retail architecture, outlet design or commercial interiors is essential.
• F&B industry experience complusory.
• Experience designing restaurants, cafs, food outlets, QSRs or hospitality spaces will be an advantage.
• Should possess strong creative vision along with practical execution knowledge.
• Ability to independently lead design projects and manage teams.