1. Rooms Division Manager (1)- Front Office Background 2. Food & Beverage Service Associate (4) 3. Front Office Associate (2)- IDS Knowledge Preferred 4. Commi 2 (Indian) 5. Commi 2 (Chinese) 6. Housekeeping Associate (2) gmspsg@sarovarhotels.com Office cab/shuttle Food allowance Provident fund
Should be responsible for providing excellent customer service and managing administrative tasks at the front desk or reception area, greet guests, answer phones, manage inquiries, and assist with check-ins and check-outs. Additionally, they may handle reservations, process payments, and maintain accurate records. Show more Show less
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for an Associate located in Veraval. The Associate will be responsible for assisting in various tasks as required by the department, maintaining records, providing excellent customer service, and ensuring the smooth operation of daily activities. The Associate will collaborate with team members, address guest inquiries, and ensure a high standard of service. Additionally, the role includes participating in training programs, adhering to company policies, and maintaining a professional demeanor. Qualifications Strong communication and interpersonal skills Attention to detail and organizational skills Ability to work independently and as part of a team Problem-solving and decision-making skills Basic computer skills and proficiency in relevant software Customer service experience is a plus Flexibility to work in different shifts High school diploma or equivalent
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Manager located in the Greater Delhi Area. The Manager will oversee daily operations, manage staff, ensure customer satisfaction, and maintain operational standards. Tasks also include setting and achieving business objectives, managing budgets, and liaising with suppliers and stakeholders. Qualifications Leadership and team management skills Customer service and satisfaction management skills Budget management and financial acumen Experience in strategic planning and business development Excellent verbal and written communication skills Problem-solving and conflict resolution skills Ability to work independently and manage multiple tasks Experience in the hospitality industry is a plus Bachelor's degree in Business Administration, Hospitality Management, or related field