Take orders and serve food and drinks. Show the menu and help customers with their queries. Handle bills and ensure customers are happy. Set up and clear tables.
Welcoming customers warmly, escorting them to their tables, and presenting menus. Listening carefully, noting dietary restrictions, and entering orders accurately into the system. Delivering items promptly, ensuring presentation standards, and checking in to meet additional needs. Suggesting specials or pairings to enhance the meal and boost sales. Setting and clearing tables, keeping the dining area tidy, and following hygiene standards
Prepare and cook a variety of south Indian dishes, including Thali, Puloas, and Curries Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys, and rice varieties. Ensure consistency in taste, texture, and presentation. Ensure smooth operations and coordination within the assigned section.
Plan and execute corporate, social, and brand events from concept to completion. Coordinate with clients to understand requirements and deliver customized event solutions. Handle budgeting, vendor negotiations, logistics, and on-ground management. Supervise setup, décor, sound, lighting, catering, and guest coordination. Manage teams of anchors, coordinators, vendors, and production staff. Ensure smooth event flow and quick resolution of on-site challenges. Develop creative ideas for event themes, branding, and audience engagement. Maintain post-event reports, photos, and client feedback documentation.