Job Responsibilities: Perform basic chopping, cutting, and preparation of vegetables and ingredients Assist the Tandoor Chef in day-to-day kitchen operations. Support in the preparation of tandoor items. Maintain cleanliness and hygiene in the kitchen area. Assist cooking staff with ingredient preparation and workstation setup. Follow all safety and sanitation guidelines. Support in receiving and storing kitchen supplies Accommodation and food will be provided Location: Karnal, Haridwar, Mohali (Candidates from PAN India can apply but must be willing to relocate)