Job Title: Housekeeping Attendant Department: Housekeeping Location: Village, Ladhuwa Chaur, Dhikuli, Ramnagar, Uttarakhand 244715 Job Summary: The Housekeeping Attendant is responsible for maintaining the cleanliness, order, and overall presentation of guest rooms, public areas, and back-of-house spaces. This role plays a critical part in ensuring a comfortable and welcoming environment for guests, in line with the resort’s standards of luxury and service. Key Responsibilities: Clean and service guest rooms and villas daily, including changing linens, making beds, dusting, vacuuming, and sanitizing bathrooms. Replenish guest room amenities, towels, and other supplies. Maintain cleanliness of corridors, stairways, and service areas. Handle guest requests promptly and courteously (e.g., extra towels, laundry service). Report any maintenance issues, damages, or lost and found items to the supervisor. Adhere to cleaning schedules and procedures for deep cleaning or special projects. Follow proper safety and sanitation standards in all tasks. Ensure the privacy and security of guests by respecting "Do Not Disturb" signs and using discretion. Support laundry, linen room, or turndown service when required. Work closely with the front office and maintenance departments to meet guest needs. Qualifications: Previous experience in housekeeping at a hotel or resort is preferred. Basic understanding of cleaning procedures, products, and equipment. Attention to detail and high standards of cleanliness. Physically fit – able to lift, bend, walk, and stand for long periods. Good time management and organizational skills. Ability to work with minimal supervision. Flexible to work shifts, weekends, and holidays. Preferred Skills: Basic English or local language communication skills. Knowledge of eco-friendly cleaning practices is a plus. Hospitality training or certification in housekeeping is advantageous. Familiarity with room inspection checklists or housekeeping Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Weekend availability Supplemental Pay: Shift allowance Work Location: In person

Job Title: Front Desk Executive Location: The Rudveda Resort by Staybook, Village Ladhuwa Chaur, Dhikuli, Ramnagar, Uttarakhand Job Type: Full-time Experience: 0–3 years (preferred in hospitality or customer service) About Us: The Rudveda Resort by Staybook is a serene and premium getaway located in the heart of Jim Corbett, Uttarakhand. Our commitment to exceptional guest experiences drives us to seek dedicated individuals who bring energy, professionalism, and warmth to our resort team. Key Responsibilities: Welcome guests with a warm, professional attitude and ensure a smooth check-in and check-out process Manage front desk operations including guest registrations, reservations, and handling inquiries Maintain accurate records of guest information and payments Coordinate with housekeeping, kitchen, and maintenance teams to ensure guest satisfaction Handle guest complaints or concerns promptly and professionally Provide information about resort services, local attractions, and travel directions Ensure front office areas remain tidy, organized, and presentable Monitor bookings, manage walk-ins, and maintain proper records using property management software Required Skills & Qualifications: Bachelor’s degree or diploma in Hotel Management or related field (preferred) Excellent communication and interpersonal skills Fluent in English and Hindi Strong organizational and multitasking abilities Customer-oriented mindset with a positive attitude Flexible with shifts, weekends, and holiday schedules What We Offer: Competitive salary On-site accommodation (if applicable) Opportunities for career growth within Staybook properties A supportive and scenic work environment Job Types: Full-time, Fresher, Internship Contract length: 6 months Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Weekend availability Supplemental Pay: Shift allowance Work Location: In person

Job Title: Waiter / Food & Beverage Service Associate Department: Food & Beverage Location: Village, Ladhuwa Chaur, Dhikuli, Ramnagar, Uttarakhand 244715 Reports To: Restaurant Supervisor / Restaurant Manager Job Summary: As a Waiter , you will be responsible for delivering excellent dining service to resort guests by taking orders, serving food and beverages, and ensuring a comfortable and enjoyable dining experience. You are expected to uphold the highest standards of hospitality, cleanliness, and professionalism. Key Responsibilities: Greet guests warmly and guide them to their tables. Present menus, explain specials, and answer questions regarding food and beverages. Take accurate food and drink orders and relay them promptly to the kitchen/bar. Serve orders efficiently while following all service standards. Check in with guests during meals to ensure satisfaction. Handle guest requests, complaints, or feedback with professionalism and courtesy. Clear and reset tables promptly after guest departure. Maintain cleanliness and presentation of the dining area. Assist in setting up the restaurant for service (mise en place). Follow all hygiene, safety, and resort SOPs. Support team members during busy hours and help maintain a smooth workflow. Qualifications: Prior experience as a waiter/waitress in a hotel, resort, or fine dining setup preferred. Good communication and interpersonal skills. Basic knowledge of food, beverages, and service etiquette. Well-groomed, presentable, and professional. Ability to work in a fast-paced environment and handle multiple tables. Flexible to work shifts, weekends, and holidays. Preferred Skills Basic understanding of wine and beverage service. Hospitality training or diploma is a plus Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Weekend availability Supplemental Pay: Shift allowance Work Location: In person

Job Title: Housekeeping Attendant Department: Housekeeping Location: Village, Ladhuwa Chaur, Dhikuli, Ramnagar, Uttarakhand 244715 Job Summary: The Housekeeping Attendant is responsible for maintaining the cleanliness, order, and overall presentation of guest rooms, public areas, and back-of-house spaces. This role plays a critical part in ensuring a comfortable and welcoming environment for guests, in line with the resort’s standards of luxury and service. Key Responsibilities: Clean and service guest rooms and villas daily, including changing linens, making beds, dusting, vacuuming, and sanitizing bathrooms. Replenish guest room amenities, towels, and other supplies. Maintain cleanliness of corridors, stairways, and service areas. Handle guest requests promptly and courteously (e.g., extra towels, laundry service). Report any maintenance issues, damages, or lost and found items to the supervisor. Adhere to cleaning schedules and procedures for deep cleaning or special projects. Follow proper safety and sanitation standards in all tasks. Ensure the privacy and security of guests by respecting "Do Not Disturb" signs and using discretion. Support laundry, linen room, or turndown service when required. Work closely with the front office and maintenance departments to meet guest needs. Qualifications: Previous experience in housekeeping at a hotel or resort is preferred. Basic understanding of cleaning procedures, products, and equipment. Attention to detail and high standards of cleanliness. Physically fit – able to lift, bend, walk, and stand for long periods. Good time management and organizational skills. Ability to work with minimal supervision. Flexible to work shifts, weekends, and holidays. Preferred Skills: Basic English or local language communication skills. Knowledge of eco-friendly cleaning practices is a plus. Hospitality training or certification in housekeeping is advantageous. Familiarity with room inspection checklists or housekeeping Job Types: Full-time, Permanent, Fresher, Internship Contract length: 6 months Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Weekend availability Supplemental Pay: Shift allowance Work Location: In person

Job Title: Security Guard Department: Security Location: Village, Ladhuwa Chaur, Dhikuli, Ramnagar, Uttarakhand 244715 Job Summary: The Security Guard is responsible for ensuring the safety and security of guests, staff, and resort property. This role involves patrolling the premises, monitoring surveillance equipment, responding to emergencies, and maintaining a safe environment in accordance with resort policies and local laws. Key Responsibilities: Monitor and patrol resort premises regularly to detect and prevent security threats. Greet and screen guests, visitors, and vendors entering the property. Respond promptly to alarms, disturbances, or emergency situations (fire, theft, medical, etc.). Monitor CCTV and other surveillance systems for suspicious activity. Ensure safety protocols are followed by staff, guests, and contractors. Report accidents, incidents, or hazards immediately to supervisors and document them accurately. Provide first aid or basic emergency support when required. Assist in evacuation procedures during emergencies. Control access to restricted areas and ensure only authorized personnel enter. Escort guests or staff when necessary for safety reasons. Coordinate with local authorities (police, fire, ambulance) as needed. Maintain detailed daily activity logs and incident reports. Qualifications: Prior experience in a security role, preferably in a hotel, resort, or hospitality setting. Physically fit and able to stand or patrol for extended periods. Basic knowledge of safety, security protocols, and emergency response. Clean background and professional demeanor. Good observation and decision-making skills. Able to work night shifts, weekends, and holidays. Preferred Skills: Basic communication skills Familiarity with CCTV, alarm systems, and access control devices. First Aid or Fire Safety training is a plus. Security license or certification (if required by local regulations). Polite, respectful, and guest-friendly behavior even in high-pressure situations. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Night shift Weekend availability Supplemental Pay: Shift allowance Language: English (Preferred) Hindi (Preferred) Work Location: In person

Job Title: Restaurant Manager Department: Food & Beverage Location: [Resort Name], [Location] Job Summary: The Restaurant Manager is responsible for overseeing the daily operations of the resort’s restaurant(s), ensuring high standards of service, quality, and guest satisfaction. This role demands excellent leadership, team development, and financial management skills. The ideal candidate will create a welcoming and refined dining experience that reflects the resort’s luxury standards. Key Responsibilities: Lead and manage all aspects of the restaurant operations including breakfast, lunch, dinner, and special events. Supervise, train, and motivate restaurant staff to maintain high standards of guest service and professionalism. Ensure exceptional guest experiences by monitoring service delivery, guest feedback, and staff performance. Work closely with the Executive Chef and kitchen team to ensure menu quality, timely service, and coordination. Manage reservations, guest seating, and ensure smooth table turnover. Oversee inventory, ordering, and cost control of restaurant supplies, beverages, and equipment. Prepare and manage budgets, forecasts, and financial reporting for the restaurant. Implement and monitor standard operating procedures (SOPs) to ensure consistency in service. Handle guest complaints promptly and professionally, ensuring satisfaction and resolution. Ensure compliance with health, safety, and hygiene regulations. Plan and execute special dining events, seasonal promotions, and themed nights. Qualifications: Proven experience as a Restaurant Manager or Assistant Manager in a hotel/resort or fine-dining establishment. Strong leadership, interpersonal, and communication skills. Deep knowledge of food & beverage trends, service techniques, and guest preferences. Excellent organizational and multitasking abilities. Familiarity with restaurant management software (POS, reservations systems, etc.). Degree or diploma in Hospitality Management or a related field preferred. Flexible to work varied shifts including weekends and holidays. Preferred Skills: Experience in training and developing service staff. Ability to manage multicultural teams in a dynamic hospitality environment. Fluency in English; additional languages are a plus. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Weekend availability Supplemental Pay: Shift allowance Work Location: In person