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Food Stop Dinner logo
Shift Manager Food Stop Dinner

4.0 - 8.0 years

0 Lacs

coimbatore, tamil nadu

On-site

You will be part of the F&B Service department with 4-7 years of experience and a salary range as per industrial standards. Your responsibility will include: - Checking the Manager's log book, cash handover book, and accounts log. - Ensuring cleanliness and organization of work stations for smooth operations. - Conducting team briefings and setting daily targets. - Enforcing brand standards and grooming guidelines. - Monitoring daily sales, preparing rosters, and maintaining inventory. - Checking food quality, safety regulations, and guest feedback. - Handling customer complaints and assisting in monthly inventory. - Helping achieve store targets and maintaining food safety standards. Please...

Posted 1 day ago

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