Roles and Responsibilities IMPORTANT : HOTEL EXPERIENCE CANDIDATES ONLY SELECTING FOR INTERVIEW 1. Satisfaction of guest by providing friendly, fast, consistent and professional service. 2. Contribute in every way possible to the profitability of the outlet by ensuring speedy, reliable and correct dispatching of Captain Orders. 3. Assist in the department by cleaning, clearing and/or re-setting the areas for re-use. 4. Will take particular care not to incur unnecessary expenses through breakages or losses of operating equipment and careless spoiling of condiments. 5. Establish excellent rapport between yourself, and Captain. Work Remotely No Job Types: Full-time, Fresher, Walk-In Salary: Starts from ₹10,000.00 per month Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Rotational shift Experience: supervisor: 4 years (Preferred) Work Location: In person

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Restaurant Supervisor

Madurai, Tamil Nadu

Experience: Not specified

INR 0 - 0 Lacs

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