Posted:22 hours ago|
Platform:
On-site
Full Time
Supervise daily front-of-house operations, ensuring seamless guest service. Lead, train, and motivate service staff to deliver exceptional dining experiences. Handle guest concerns and complaints professionally and promptly. Monitor dining areas for cleanliness, ambiance, and adherence to service standards. Manage reservations and table assignments efficiently. Ensure compliance with hygiene, safety, and company policies. Support in stock control and ordering of service-related supplies. Assist in daily briefings, scheduling, and performance evaluations. Coordinate between kitchen and service teams for smooth order execution. Uphold the brand’s standards in every aspect of service and guest interaction. Interested candidates can send me there cv on whatsapp on 9920240300 Show more Show less
Burma Burma Restaurant & Tea Room
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