Restaurant Pickup staff

• Pick up prepared food from the kitchen and deliver it to the appropriate server or directly to the table.
• Check that food orders are complete, properly presented, and meet quality standards.
• Communicate efficiently between kitchen and service staff to ensure timely service.
• Handle plates, trays, and service items carefully and hygienically.
• Assist in setting up and clearing service areas as needed.
• Help maintain cleanliness in the pick-up station and service areas.
• Coordinate with servers to ensure smooth and efficient service flow.
• Follow all restaurant policies, procedures, and safety standards.
• Skills and Qualifications: Basic knowledge of restaurant operations (training usually provided). Good physical stamina for standing, walking, and carrying plates/trays. Ability to work quickly, efficiently, and accurately under pressure. Strong teamwork and communication skills. Neat appearance and good personal hygiene. Working Conditions: Fast-paced environment. May involve evening, weekend, and holiday shifts. Frequent walking and carrying of trays or plates.

Job Type: Full-time

Pay: ₹9,303.27 - ₹12,842.93 per month

Work Location: In person