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0.0 - 5.0 years
1 - 2 Lacs
Hyderabad
Work from Office
Role & responsibilities: Manage sales and maintain excellent customer relationships. You will be trained in: Ingredient identification and usage. Operation of kitchen equipment and machinery. Blending and preparation techniques. Maintaining recipe consistency and quality. Portion control and waste minimization. Adherence to food safety and hygiene standards. Effective and appealing food presentation skills.
Posted 3 months ago
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