CDP (Asian/Japanese Background) CYK Hospitalities Pvt. Ltd.

3.0 - 7.0 years

0 Lacs

haryana

On-site

Job Description: About the Concept: A Japanese-forward premium caf concept inspired by the ritual of matcha, blending design, wellness, and flavour. Each detail, from ceremonial drinks to refined interiors, reflects a balance of minimalism, culture, and modern lifestyle. The menu combines Japanese techniques with contemporary global caf sensibilities. Role Overview: As a CDP (Asian/Japanese Background) at this caf, you will play a crucial role in maintaining the quality, consistency, and aesthetic integrity of the offerings. This position requires attention to detail, a refined sense, and alignment with the brand's Japanese-inspired ethos. Key Responsibilities: - Oversee preparation and pres...

Posted 1 month ago

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CDP (Asian/Japanese Background) CYK Hospitalities Pvt. Ltd.

0.0 years

0 Lacs

gurugram, haryana, india

On-site

About the Concept: A Japanese-forward premium caf concept inspired by the ritual of matcha, blending design, wellness, and flavour. Each detailfrom ceremonial drinks to refined interiorsreflects a balance of minimalism, culture, and modern lifestyle. The menu combines Japanese techniques with contemporary global caf sensibilities. Position: CDP (Asian/Japanese Background) Department: Culinary Salary Range: ?30,00035,000 Joining Window: Between 15th20th November 2025 Role Overview: The CDP (Asian/Japanese Background) will play a key role in maintaining the quality, consistency, and aesthetic integrity of the cafs offerings. This role demands attention to detail, a sense of refinement, and ali...

Posted 1 month ago

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Sales Management Associate Third Pole Creamery - Manikonda

0.0 - 5.0 years

1 - 2 Lacs

Hyderabad

Work from Office

Role & responsibilities: Manage sales and maintain excellent customer relationships. You will be trained in: Ingredient identification and usage. Operation of kitchen equipment and machinery. Blending and preparation techniques. Maintaining recipe consistency and quality. Portion control and waste minimization. Adherence to food safety and hygiene standards. Effective and appealing food presentation skills.

Posted 5 months ago

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