Ramanand

As a Restaurant Manager at our company located in Navsari, your role will involve overseeing daily restaurant operations, ensuring customer satisfaction, and maintaining high standards of customer service. You will be responsible for managing staff, including hiring and training, supervising food and beverage preparation, ensuring compliance with health and safety regulations, handling customer inquiries and complaints, and developing strategies to increase revenue and improve operational efficiency. Key Responsibilities: - Manage staff, including hiring and training - Supervise food and beverage preparation - Ensure compliance with health and safety regulations - Handle customer inquiries and complaints - Develop strategies to increase revenue and improve operational efficiency Qualifications: - Customer Service and Customer Satisfaction skills - Experience in Hiring and Training staff - Excellent Communication skills - Knowledge of Food & Beverage management - Strong leadership and organizational skills - Ability to work in a fast-paced environment - Experience in the hospitality industry is a plus - Bachelor's degree in Hospitality Management, Business, or related field preferred,