We are looking for a dedicated and skilled chef to lead our small kitchen for the upcoming season. Our property is a peaceful seaside guest house with yoga, nature, silence and a healthy food concept, located in Patnem (Colomb, South Goa). The ideal candidate is passionate about creating healthy, fresh, and beautiful meals with a focus on vegetarian, vegan, ayurvedic, sattvic and gluten-free cuisine. Requirements: · 5-8 years minimum of experience in professional kitchens · Culinary education (restoration studies) or professional training · Strong knowledge of Indian & Continental, Fusion cuisine, with a focus on healthy, vegetarian, vegan, ayurvedic, sattvic gluten free dishes · Passion for healthy cooking and ability to work with only fresh, local ingredients from scratch (making jam, curd, coconut milk, masalas, peanut butter, cashew cream etc.) · Strong knowledge of spices and herbs · Baking skills and experience required, including gluten-free options · Ability to create a seasonal, balanced menu · Full English proficiency · Full-day availability (breakfast to dinner) · Clean, organized, team-oriented, and reliable Job Details: · Full-day availability (breakfast to dinner) · One day off and 2 hours break daily · Seasonal contract: October to April · Daily food included (breakfast, lunch dinner) · We provide: accomodation allowance, Health insurance, Sick leave, a peaceful and respectful work environment in nature Salary: · ₹25,000–₹35,000/month (based on experience and skills) · Salary can be adjusted throughout the season based on performance To apply please send by email: - your CV * - certificates of professional experience, training and culinary education * - 2–3 food photos (your creations) - An example of short healthy menu that you would be able to work with, presenting some of your signature dishes. * - A cover letter presenting yourself and why you are a fit for this position. * *mandatory You will be contacted if selected for an interview. The interview will be done through video call. If selected for the job, three days trial is required to confirm the position. (not paid, but we provide food, and accommodation if needed) Job Type: Contractual / Temporary Contract length: 7 months Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Ability to commute/relocate: Canacona, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 5 years (Required) Baking: 5 years (Required) Language: English (Required) License/Certification: Culinary education or professional training (Required) Work Location: In person
We are looking for a dedicated and skilled chef to lead our small kitchen for the upcoming season. Our property is a peaceful seaside guest house with yoga, nature, silence and a healthy food concept, located in Patnem (Colomb, South Goa). The ideal candidate is passionate about creating healthy, fresh, and beautiful meals with a focus on vegetarian, vegan, ayurvedic, sattvic and gluten-free cuisine. Requirements: · 5-8 years minimum of experience in professional kitchens · Culinary education (restoration studies) or professional training · Strong knowledge of Indian & Continental, Fusion cuisine, with a focus on healthy, vegetarian, vegan, ayurvedic, sattvic gluten free dishes · Passion for healthy cooking and ability to work with only fresh, local ingredients from scratch (making jam, curd, coconut milk, masalas, peanut butter, cashew cream etc.) · Strong knowledge of spices and herbs · Baking skills and experience required, including gluten-free options · Ability to create a seasonal, balanced menu · Full English proficiency · Full-day availability (breakfast to dinner) · Clean, organized, team-oriented, and reliable Job Details: · Full-day availability (breakfast to dinner) · One day off and 2 hours break daily · Seasonal contract: October to April · Daily food included (breakfast, lunch dinner) · We provide: accomodation allowance, Health insurance, Sick leave, a peaceful and respectful work environment in nature Salary: · ₹25,000–₹35,000/month (based on experience and skills) · Salary can be adjusted throughout the season based on performance To apply please send by email: - your CV * - certificates of professional experience, training and culinary education * - 2–3 food photos (your creations) - An example of short healthy menu that you would be able to work with, presenting some of your signature dishes. * - A cover letter presenting yourself and why you are a fit for this position. * *mandatory You will be contacted if selected for an interview. The interview will be done through video call. If selected for the job, three days trial is required to confirm the position. (not paid, but we provide food, and accommodation if needed) Job Type: Contractual / Temporary Contract length: 7 months Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Ability to commute/relocate: Canacona, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 5 years (Required) Baking: 5 years (Required) Language: English (Required) License/Certification: Culinary education or professional training (Required) Work Location: In person
We are looking for a friendly, reliable, and well-presented Waiter to join our team for the upcoming season in a peaceful wellness retreat with a healthy food concept. The ideal candidate is attentive to guests, organised, and enjoys working in a calm, nature-based hospitality environment. Responsibilities: Welcome guests warmly and take food & beverage orders. Serve meals and drinks efficiently and with care. Keep dining area clean, tidy, and well-organised. Assist with setting up tables and ensuring a pleasant dining atmosphere. Communicate with kitchen staff to ensure smooth service. Requirements: 3–5-year experience in hospitality or restaurant service. Proficient in English. Knowledge of Vegetarian, Vegan, Glute-free food. Knowledge of Ayurvedic and Sattvic food will be considered a strong asset. Professional appearance, polite, and guest-oriented. Organised, punctual, and team-oriented. Job Details: Seasonal contract: October to March. Full-day shift with 2 hours daily rest time. Work 6/7 (one day off). Accommodation allowance, staff meals, healthy insurance, sick leave provided. Peaceful and respectful work environment in nature. Salary: ₹10,000–₹15,000/month (based on experience) To Apply: Send your CV and a cover letter explaining why you are a fit for this position to [email protected] . Job Type: Contractual / Temporary Contract length: 7 months Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Ability to commute/relocate: Canacona, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: Hospitality: 3 years (Required) Restaurant Service: 3 years (Required) Language: English (Required) License/Certification: Hospitality Education (Required)
We are looking for a dedicated and skilled Sous Chef to join our small kitchen for the upcoming season. You will work closely with the Head Chef, contributing to the creation of fresh, healthy, and beautifully presented meals with a focus on vegetarian, vegan, Ayurvedic, and gluten-free cuisine. This is a hands-on role for someone who loves healthy, fresh, plant-based cuisine and enjoys working in a creative, mindful environment. Key Responsibilities: Assist the Head Chef in daily kitchen operations, from preparation to plating, form breakfast to dinner. Support in preparing high-quality Indian & international vegetarian, vegan, Ayurvedic, and gluten-free dishes using fresh, local, seasonal ingredients. Support bakery and pastry preparation, including gluten-free options. Maintain excellent hygiene, food safety standards, and kitchen organisation. Step in to lead the kitchen when required. Requirements: Minimum 3-5 years of experience as a cook, sous chef, or bakery chef in professional kitchens (vegetarian/healthy cuisine preferred). Culinary education or equivalent professional training. Good knowledge of Indian, Continental, and Fusion cuisines. Strong skills in vegetarian cooking and basic bakery/pastry techniques. Strong knowledge of herbs and spices. Knowledge of Vegan, Gluten-free, Ayurvedic, Sattvic food will be considered a strong asset. Ability to work independently and under pressure. Good communication skills and a positive, team-oriented attitude. Knowledge of food safety and hygiene standards. Full English Profinciency. Organised, reliable, and a good team player. Job details: Full-day shift (breakfast to dinner) with 2 hours daily rest time. 6 days/week. Seasonal contract: October to April. Peaceful work setting in a nature & wellness-oriented retreat. Salary and Perks 15,000 – ₹25,000 per month (depending on experience & skills). Accommodation allowance, three meals daily, insurance, and paid sick leave. How to Apply: Please send the following to [email protected] : CV Cover letter explaining why you are the right fit for this position Selected candidates will be contacted for a video interview. If chosen, a 3-day trial (unpaid, with food and accommodation, provided) is required before final confirmation. Job Type: Contractual / Temporary Contract length: 7 months Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Ability to commute/relocate: Canacona, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 3 years (Required) Language: English (Required) License/Certification: Culinary Education (Required) Hospitality Education (Required)
We are seeking a hardworking and dependable Utility Worker to support our kitchen team in a peaceful nature and wellness retreat with a healthy food concept. This role is essential in maintaining cleanliness and organisation in the kitchen and helping ensure smooth daily operations. Responsibilities: Wash dishes, utensils, and kitchen equipment. Keep kitchen floors, counters, and storage areas clean and hygienic. Dispose of waste and maintain cleanliness around waste bins. Assist kitchen staff with basic preparation tasks when needed. Follow hygiene and safety standards at all times. Requirements: Previous experience in a kitchen or cleaning role. Strong work ethic and reliability. Ability to work in a fast-paced environment. Willingness to work as part of a team. Job Details: Seasonal contract: October to March. Full-day shift with 2 hours daily rest time. Work 6/7 (one day off). Accommodation allowance, sick leave, insurance and staff meals provided. Peaceful and respectful work environment in nature. Salary: ₹15,000–₹20,000/month (based on experience) To Apply: Send your CV and a cover letter explaining why you are a fit for this position to [email protected] . Job Type: Contractual / Temporary Contract length: 7 months Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Ability to commute/relocate: Canacona, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: cleaning: 3 years (Required) Kitchen: 3 years (Required) Language: English (Required)
We are seeking a hardworking and dependable Utility Worker to support our kitchen team in a peaceful nature and wellness retreat with a healthy food concept. This role is essential in maintaining cleanliness and organisation in the kitchen and helping ensure smooth daily operations. Responsibilities: Wash dishes, utensils, and kitchen equipment. Keep kitchen floors, counters, and storage areas clean and hygienic. Dispose of waste and maintain cleanliness around waste bins. Assist kitchen staff with basic preparation tasks when needed. Follow hygiene and safety standards at all times. Requirements: Previous experience in a kitchen or cleaning role. Strong work ethic and reliability. Ability to work in a fast-paced environment. Willingness to work as part of a team. Job Details: Seasonal contract: October to March. Full-day shift with 2 hours daily rest time. Work 6/7 (one day off). Accommodation allowance, sick leave, insurance and staff meals provided. Peaceful and respectful work environment in nature. Salary: ₹15,000–₹20,000/month (based on experience) To Apply: Send your CV and a cover letter explaining why you are a fit for this position to rajanidevresort@gmail.com. Job Type: Contractual / Temporary Contract length: 7 months Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Ability to commute/relocate: Canacona, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: cleaning: 3 years (Required) Kitchen: 3 years (Required) Language: English (Required)
We are looking for a friendly, reliable, and well-presented Waiter to join our team for the upcoming season in a peaceful wellness retreat with a healthy food concept. The ideal candidate is attentive to guests, organised, and enjoys working in a calm, nature-based hospitality environment. Responsibilities: Welcome guests warmly and take food & beverage orders. Serve meals and drinks efficiently and with care. Keep dining area clean, tidy, and well-organised. Assist with setting up tables and ensuring a pleasant dining atmosphere. Communicate with kitchen staff to ensure smooth service. Requirements: 3–5-year experience in hospitality or restaurant service. Proficient in English. Knowledge of Vegetarian, Vegan, Glute-free food. Knowledge of Ayurvedic and Sattvic food will be considered a strong asset. Professional appearance, polite, and guest-oriented. Organised, punctual, and team-oriented. Job Details: Seasonal contract: October to March. Full-day shift with 2 hours daily rest time. Work 6/7 (one day off). Accommodation allowance, staff meals, healthy insurance, sick leave provided. Peaceful and respectful work environment in nature. Salary: ₹10,000–₹15,000/month (based on experience) To Apply: Send your CV and a cover letter explaining why you are a fit for this position to rajanidevresorts@gmail.com. Job Type: Contractual / Temporary Contract length: 7 months Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Ability to commute/relocate: Canacona, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: Hospitality: 3 years (Required) Restaurant Service: 3 years (Required) Language: English (Required) License/Certification: Hospitality Education (Required)
We are looking for a dedicated and skilled Sous Chef to join our small kitchen for the upcoming season. You will work closely with the Head Chef, contributing to the creation of fresh, healthy, and beautifully presented meals with a focus on vegetarian, vegan, Ayurvedic, and gluten-free cuisine. This is a hands-on role for someone who loves healthy, fresh, plant-based cuisine and enjoys working in a creative, mindful environment. Key Responsibilities: Assist the Head Chef in daily kitchen operations, from preparation to plating, form breakfast to dinner. Support in preparing high-quality Indian & international vegetarian, vegan, Ayurvedic, and gluten-free dishes using fresh, local, seasonal ingredients. Support bakery and pastry preparation, including gluten-free options. Maintain excellent hygiene, food safety standards, and kitchen organisation. Step in to lead the kitchen when required. Requirements: Minimum 3-5 years of experience as a cook, sous chef, or bakery chef in professional kitchens (vegetarian/healthy cuisine preferred). Culinary education or equivalent professional training. Good knowledge of Indian, Continental, and Fusion cuisines. Strong skills in vegetarian cooking and basic bakery/pastry techniques. Strong knowledge of herbs and spices. Knowledge of Vegan, Gluten-free, Ayurvedic, Sattvic food will be considered a strong asset. Ability to work independently and under pressure. Good communication skills and a positive, team-oriented attitude. Knowledge of food safety and hygiene standards. Full English Profinciency. Organised, reliable, and a good team player. Job details: Full-day shift (breakfast to dinner) with 2 hours daily rest time. 6 days/week. Seasonal contract: October to April. Peaceful work setting in a nature & wellness-oriented retreat. Salary and Perks 15,000 – ₹25,000 per month (depending on experience & skills). Accommodation allowance, three meals daily, insurance, and paid sick leave. How to Apply: Please send the following to rajanidevsorts@gmail.com: CV Cover letter explaining why you are the right fit for this position Selected candidates will be contacted for a video interview. If chosen, a 3-day trial (unpaid, with food and accommodation, provided) is required before final confirmation. Job Type: Contractual / Temporary Contract length: 7 months Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Ability to commute/relocate: Canacona, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 3 years (Required) Language: English (Required) License/Certification: Culinary Education (Required) Hospitality Education (Required)
We are looking for a friendly, reliable, and well-presented Waiter to join our team for the upcoming season in a peaceful wellness retreat with a healthy food concept. The ideal candidate is attentive to guests, organised, and enjoys working in a calm, nature-based hospitality environment. Responsibilities: Welcome guests warmly and take food & beverage orders. Serve meals and drinks efficiently and with care. Keep dining area clean, tidy, and well-organised. Assist with setting up tables and ensuring a pleasant dining atmosphere. Communicate with kitchen staff to ensure smooth service. Requirements: 3–5-year experience in hospitality or restaurant service. Proficient in English. Knowledge of Vegetarian, Vegan, Glute-free food. Knowledge of Ayurvedic and Sattvic food will be considered a strong asset. Professional appearance, polite, and guest-oriented. Organised, punctual, and team-oriented. Job Details: Seasonal contract: October to March. Full-day shift with 2 hours daily rest time. Work 6/7 (one day off). Accommodation allowance, staff meals, healthy insurance, sick leave provided. Peaceful and respectful work environment in nature. Salary: ₹10,000–₹15,000/month (based on experience) To Apply: Send your CV and a cover letter explaining why you are a fit for this position to rajanidevresorts@gmail.com. Job Type: Contractual / Temporary Contract length: 7 months Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Ability to commute/relocate: Canacona, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: Hospitality: 3 years (Required) Restaurant Service: 3 years (Required) Language: English (Required) License/Certification: Hospitality Education (Required)
We are seeking a hardworking and dependable Utility Worker to support our kitchen team in a peaceful nature and wellness retreat with a healthy food concept. This role is essential in maintaining cleanliness and organisation in the kitchen and helping ensure smooth daily operations. Responsibilities: Wash dishes, utensils, and kitchen equipment. Keep kitchen floors, counters, and storage areas clean and hygienic. Dispose of waste and maintain cleanliness around waste bins. Assist kitchen staff with basic preparation tasks when needed. Follow hygiene and safety standards at all times. Requirements: Previous experience in a kitchen or cleaning role. Strong work ethic and reliability. Ability to work in a fast-paced environment. Willingness to work as part of a team. Job Details: Seasonal contract: October to March. Full-day shift with 2 hours daily rest time. Work 6/7 (one day off). Accommodation allowance, sick leave, insurance and staff meals provided. Peaceful and respectful work environment in nature. Salary: ₹15,000–₹20,000/month (based on experience) To Apply: Send your CV and a cover letter explaining why you are a fit for this position to rajanidevresort@gmail.com. Job Type: Contractual / Temporary Contract length: 7 months Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Ability to commute/relocate: Canacona, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: cleaning: 3 years (Required) Kitchen: 3 years (Required) Language: English (Required)
We are looking for a dedicated and skilled Sous Chef to join our small kitchen for the upcoming season. You will work closely with the Head Chef, contributing to the creation of fresh, healthy, and beautifully presented meals with a focus on vegetarian, vegan, Ayurvedic, and gluten-free cuisine. This is a hands-on role for someone who loves healthy, fresh, plant-based cuisine and enjoys working in a creative, mindful environment. Key Responsibilities: Assist the Head Chef in daily kitchen operations, from preparation to plating, form breakfast to dinner. Support in preparing high-quality Indian & international vegetarian, vegan, Ayurvedic, and gluten-free dishes using fresh, local, seasonal ingredients. Support bakery and pastry preparation, including gluten-free options. Maintain excellent hygiene, food safety standards, and kitchen organisation. Step in to lead the kitchen when required. Requirements: Minimum 3-5 years of experience as a cook, sous chef, or bakery chef in professional kitchens (vegetarian/healthy cuisine preferred). Culinary education or equivalent professional training. Good knowledge of Indian, Continental, and Fusion cuisines. Strong skills in vegetarian cooking and basic bakery/pastry techniques. Strong knowledge of herbs and spices. Knowledge of Vegan, Gluten-free, Ayurvedic, Sattvic food will be considered a strong asset. Ability to work independently and under pressure. Good communication skills and a positive, team-oriented attitude. Knowledge of food safety and hygiene standards. Full English Profinciency. Organised, reliable, and a good team player. Job details: Full-day shift (breakfast to dinner) with 2 hours daily rest time. 6 days/week. Seasonal contract: October to April. Peaceful work setting in a nature & wellness-oriented retreat. Salary and Perks 15,000 – ₹25,000 per month (depending on experience & skills). Accommodation allowance, three meals daily, insurance, and paid sick leave. How to Apply: Please send the following to rajanidevsorts@gmail.com: CV Cover letter explaining why you are the right fit for this position Selected candidates will be contacted for a video interview. If chosen, a 3-day trial (unpaid, with food and accommodation, provided) is required before final confirmation. Job Type: Contractual / Temporary Contract length: 7 months Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Ability to commute/relocate: Canacona, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 3 years (Required) Language: English (Required) License/Certification: Culinary Education (Required) Hospitality Education (Required)
We are looking for a dedicated and skilled chef to lead our small kitchen for the upcoming season. Our property is a peaceful seaside guest house with yoga, nature, silence and a healthy food concept, located in Patnem (Colomb, South Goa). The ideal candidate is passionate about creating healthy, fresh, and beautiful meals with a focus on vegetarian, vegan, ayurvedic, sattvic and gluten-free cuisine. Requirements: · 5-8 years minimum of experience in professional kitchens · Culinary education (restoration studies) or professional training · Strong knowledge of Indian & Continental, Fusion cuisine, with a focus on healthy, vegetarian, vegan, ayurvedic, sattvic gluten free dishes · Passion for healthy cooking and ability to work with only fresh, local ingredients from scratch (making jam, curd, coconut milk, masalas, peanut butter, cashew cream etc.) · Strong knowledge of spices and herbs · Baking skills and experience required, including gluten-free options · Ability to create a seasonal, balanced menu · Full English proficiency · Full-day availability (breakfast to dinner) · Clean, organized, team-oriented, and reliable Job Details: · Full-day availability (breakfast to dinner) · One day off and 2 hours break daily · Seasonal contract: October to April · Daily food included (breakfast, lunch dinner) · We provide: accomodation allowance, Health insurance, Sick leave, a peaceful and respectful work environment in nature Salary: · ₹25,000–₹35,000/month (based on experience and skills) · Salary can be adjusted throughout the season based on performance To apply please send by email: - your CV * - certificates of professional experience, training and culinary education * - 2–3 food photos (your creations) - An example of short healthy menu that you would be able to work with, presenting some of your signature dishes. * - A cover letter presenting yourself and why you are a fit for this position. * *mandatory You will be contacted if selected for an interview. The interview will be done through video call. If selected for the job, three days trial is required to confirm the position. (not paid, but we provide food, and accommodation if needed) Job Type: Contractual / Temporary Contract length: 7 months Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Ability to commute/relocate: Canacona, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 5 years (Required) Baking: 5 years (Required) Language: English (Required) License/Certification: Culinary education or professional training (Required) Work Location: In person
Position: Resort Manager Contract: Seasonal, October 2025 – March 2026 (possible extension through April) Working Hours: 9:00 – 19:00 (2-hour break) Working Days: 6 days per week, 1 day off Location: Colomb, Patnem, South Goa About the Venue: We are a boutique beach resort with a healthy vegetarian restaurant and yoga offerings, set in a serene, natural environment. We aim to provide guests with a seamless, warm, and professional hospitality experience, combining comfort, wellness, and conscious living. Role Overview: We are looking for an experienced Resort Manager to oversee front-desk operations, guest services, and administrative functions . The manager will work closely with the restaurant team and resort owners to ensure smooth day-to-day operations and an exceptional guest experience. Key Responsibilities: · Welcome guests and handle check-in/check-out , including room tours · Manage guest payments, billing, and receipts for the rooms, the yoga classes and the restaurant. · Issue invoices to clients as required · Coordinate with the restaurant team regarding guest requirements and billing · Receive and manage providers, deliveries, and invoices. · Attend to walking-in guests , phone calls, and email inquiries · Oversee online bookings , including Booking.com, the resort website, and other platforms · Maintain accurate reservation records and administrative documentation · Monitor and respond to guest feedback and reviews · Support the owners in operational planning and guest experience improvements · Ensure smooth coordination between front desk, restaurant, and other resort areas Property & Operations Oversight: · Act as the reference person for the entire property , ensuring that all areas (rooms, restaurant, yoga shala, common areas, and gardens) are functioning properly · Proactively manage and solve problems: call the right provider or staff if there is an issue with the garden, rooms, yoga shala, maintenance, or restaurant · Keep a clear and conscious overview of the property’s needs and details · Work closely with the owners , providing them peace of mind that daily operations are managed efficiently and reliably · Be the hands-on coordinator who ensures that all parts of the resort run in harmony Requirements: · 5–8 years of experience in hospitality management or a similar role · Education in Tourism, Hospitality, or related fields · Strong knowledge of booking systems, payment handling, invoicing, and front-desk procedures · Excellent communication and interpersonal skills · Fluent in English · Professional, proactive, and organized with the ability to multitask · Experience in wellness, yoga, or health-focused resorts is a plus Personal Qualities: · Strong leadership and ability to motivate and coordinate staff · Excellent problem-solving skills with a hands-on approach · Reliability and accountability as the main reference person on-site · Attention to detail and high standards in guest experience · Calm, professional, and able to handle challenges with discretion and maturity Benefits: · Monthly salary: ₹20,000 – ₹30,000, depending on experience · Accommodation allowance · 2 meals provided daily · Health insurance included · Paid sick leave · Seasonal work in a beautiful, natural beach setting This is an excellent opportunity to take responsibility for a boutique, wellness-focused resort , becoming the key reference person who ensures that everything runs smoothly and to the highest standard. To Apply: Please send your CV and a brief cover letter highlighting your relevant experience to rajanidevresorts@gmail.com. Job Type: Contractual / Temporary Contract length: 6 months Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Ability to commute/relocate: Canacona, Goa: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Do you hold a degree/diploma in Tourism, Hospitality, or a related field? Experience: Hospitality management: 5 years (Required) Language: English (Required)
Position: Resort Manager Contract: Seasonal, October 2025 – March 2026 (possible extension through April) Working Hours: 9:00 – 19:00 (2-hour break) Working Days: 6 days per week, 1 day off Location: Colomb, Patnem, South Goa About the Venue: We are a boutique beach resort with a healthy vegetarian restaurant and yoga offerings, set in a serene, natural environment. We aim to provide guests with a seamless, warm, and professional hospitality experience, combining comfort, wellness, and conscious living. Role Overview: We are looking for an experienced Resort Manager to oversee front-desk operations, guest services, and administrative functions . The manager will work closely with the restaurant team and resort owners to ensure smooth day-to-day operations and an exceptional guest experience. Key Responsibilities: · Welcome guests and handle check-in/check-out , including room tours · Manage guest payments, billing, and receipts for the rooms, the yoga classes and the restaurant. · Issue invoices to clients as required · Coordinate with the restaurant team regarding guest requirements and billing · Receive and manage providers, deliveries, and invoices. · Attend to walking-in guests , phone calls, and email inquiries · Oversee online bookings , including Booking.com, the resort website, and other platforms · Maintain accurate reservation records and administrative documentation · Monitor and respond to guest feedback and reviews · Support the owners in operational planning and guest experience improvements · Ensure smooth coordination between front desk, restaurant, and other resort areas Property & Operations Oversight: · Act as the reference person for the entire property , ensuring that all areas (rooms, restaurant, yoga shala, common areas, and gardens) are functioning properly · Proactively manage and solve problems: call the right provider or staff if there is an issue with the garden, rooms, yoga shala, maintenance, or restaurant · Keep a clear and conscious overview of the property’s needs and details · Work closely with the owners , providing them peace of mind that daily operations are managed efficiently and reliably · Be the hands-on coordinator who ensures that all parts of the resort run in harmony Requirements: · 5–8 years of experience in hospitality management or a similar role · Education in Tourism, Hospitality, or related fields · Strong knowledge of booking systems, payment handling, invoicing, and front-desk procedures · Excellent communication and interpersonal skills · Fluent in English · Professional, proactive, and organized with the ability to multitask · Experience in wellness, yoga, or health-focused resorts is a plus Personal Qualities: · Strong leadership and ability to motivate and coordinate staff · Excellent problem-solving skills with a hands-on approach · Reliability and accountability as the main reference person on-site · Attention to detail and high standards in guest experience · Calm, professional, and able to handle challenges with discretion and maturity Benefits: · Monthly salary: ₹20,000 – ₹30,000, depending on experience · Accommodation allowance · 2 meals provided daily · Health insurance included · Paid sick leave · Seasonal work in a beautiful, natural beach setting This is an excellent opportunity to take responsibility for a boutique, wellness-focused resort , becoming the key reference person who ensures that everything runs smoothly and to the highest standard. To Apply: Please send your CV and a brief cover letter highlighting your relevant experience to rajanidevresorts@gmail.com. Job Type: Contractual / Temporary Contract length: 6 months Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Ability to commute/relocate: Canacona, Goa: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Do you hold a degree/diploma in Tourism, Hospitality, or a related field? Experience: Hospitality management: 5 years (Required) Language: English (Required)