Posted:10 hours ago|
Platform:
Work from Office
Full Time
Supervise quality control during production of khand and gur.
Inspect raw materials, in-process, and finished products for quality compliance.
Ensure adherence to food safety regulations and ISO/FSSAI standards.
Maintain accurate quality records and reports.
Train production staff on quality practices.
Identify and implement process improvements to reduce defects.
Bachelors degree in Food Technology, Chemical Engineering, Agricultural Engineering, or related field.
Minimum 1 year of experience in quality control or supervision in food manufacturing.
Diploma in Quality Management or certifications like Lean Six Sigma, ISO 9001:2015 is a plus.
Strong knowledge of quality standards, testing methods, and process improvement.
Good analytical and communication skills.
Aryadhenu Natural Diet
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