Quality Assurance Executive – Spices Division

Job Description

Key Responsibilities: · Conduct routine and random sampling of raw materials, in-process, and finished spice products. · Perform physical, chemical, and sensory evaluations (color, aroma, texture, moisture, etc.). · Maintain accurate records of test results and batch-wise quality reports. · Ensure all products meet internal and regulatory quality standards (FSSAI, ISO, HACCP). · Coordinate with production and purchase departments for quality feedback. · Identify quality deviations and support corrective/preventive actions (CAPA). · Assist in maintaining lab equipment, SOPs, and calibration schedules. · Monitor GMP and hygiene practices across production lines. · Vendor evaluation and incoming raw material quality verification. Desired Candidate Profile: · B.Sc. / M.Sc. in Food Technology, Chemistry, or Agriculture. · Minimum 3 years of experience in food/spice QC. · Strong knowledge of quality standards and lab protocols. · Detail-oriented, disciplined, and process-driven. · Ability to work under pressure and meet tight deadlines. · Excellent documentation and MS Office skills. Benefits: · Opportunity to grow with a rapidly scaling spice brand. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person