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1.0 - 5.0 years
0 Lacs
chennai, tamil nadu
On-site
You will be responsible for planning, scheduling, and executing internal and client audits, including developing detailed checklists and audit tools. Additionally, you will inspect kitchens and facilities to ensure compliance with food safety, hygiene, and storage standards. You will conduct client-specific audits in alignment with regulatory and contractual requirements. Moreover, managing food and water sampling, coordinating laboratory testing, and reviewing analytical reports will be part of your duties. You will also lead Root Cause Analysis (RCA) and drive Corrective & Preventive Actions (CAPA) for non-conformities. Monitoring food handler hygiene, validating training records, and cond...
Posted 1 month ago
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