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Core duties Food preparation: Cook and assemble high-quality burgers, sandwiches, and sides, ensuring accurate portioning, taste, and presentation. Grilling and cooking: Operate kitchen equipment like grills and fryers to cook various components, such as patties, buns, and fries. Kitchen management: Monitor and maintain stock levels, order supplies, control food costs, and manage kitchen waste. Quality control: Ensure all food meets the restaurant's standards for quality, safety, and freshness from preparation to service. Sanitation and safety: Follow all food safety and sanitation regulations, maintain a clean and organized work area, and ensure equipment is clean and functional. Additional responsibilities Menu development: Contribute to menu planning and may be responsible for creating new recipes or specials. Staff supervision: Train and guide junior staff, delegate tasks, and help coordinate activities during busy periods to ensure smooth operations. Communication: Coordinate with other staff members, including front-of-house, to ensure efficient service. Key skills and qualifications Proven experience as a burger chef, cook, or in a similar fast-paced kitchen role. Strong knowledge of American cuisine and cooking techniques. Excellent skills in food preparation, grilling, and time management. Familiarity with a variety of kitchen equipment. Knowledge of food safety and sanitation standards. Ability to work well under pressure in a team environment.