Responsible to generate MICE Business. Execute successful corporate events and travel experiences. Should have a strong network, excellent communication skills, and a deep understanding of the MICE segment and managing client relationships Required Candidate profile Minimum 2 years of hotel experience as MICE Sales Manager. Excellent interpersonal, negotiation, and presentation skills. Bachelors degree in Business, Hospitality, Travel, or related field.

Makes and serves beverages such as coffee, tea and specialty beverages. Responsibilities include educating customers on drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. Required Candidate profile At least 1 year of related work experience.

Responsible for managing the hotel's credit and receivable operations, ensuring compliance with credit policies, and minimizing bad debts. Analyze and authorize credit for new and existing customers Required Candidate profile Having experience in hotels in credit department

A professional in the world of cocktails, responsible for crafting innovative and balanced drinks, managing bar operations, menu management and ensuring a high-quality customer experience. Curate bar experience and menu for all outlets Required Candidate profile Min 3 - 4 yrs of experience - Already working as Mixologist is preferred

Manages hotels wine program, including selection, storage, and service. Advise guests on wine choices, food and wine pairings, train staff, and ensure proper wine handling and presentation. Required Candidate profile At least 2 years of related work experience. Sommelier diploma or certificate or equivalent diploma from a recognized Wine School.

Extensive program and execution skills in managing large and complex change and transformation programs/projects for Basel-related initiatives. Responsible for planning, overseeing and delivery of projects across multiple functions of the Bank. Required Candidate profile 3+ years of experience as business analyst or project manager in the banking sector or financial services industry. Knowledge of Finance and Risk domain ,Excellent communication and writing skills

Experience in transformation programs/projects in the banking sector or financial services industry. Banking experience with applications business Experience in managing scope and deliverables Worked for Basel-related initiatives Required Candidate profile Minimum experience of 10 years with at least last 3 years in PM role Experience in Data Analysis or fixed-price or scope-based engagements Excellent communication and writing skills

Well versed in Air Exports Pricing Handle Pricing and Customer Service Analyze market trends Worked with IATA Air cargo company Handled Dangerous Goods, preference for valid DG certificate Co-ordination with clients, branches, overseas agents Required Candidate profile Min 7 - 9 years experience Proficient in verbal and written skills Has Analytical and Negotiation Skills Knowledge of Industry and latest market trends

Hotel Experience Mandatory Min Experience - Min. 5 yrs of overall experience Min 2 yrs experience Credit Account Receivable Profile Brief Credit Account Receivable is responsible for overseeing the credit and collection processes, ensuring timely payments, and minimizing financial risk for the hotel. They develop and implement credit policies, assess creditworthiness of clients, manage accounts receivable, and work with various teams to optimize revenue and minimize bad debt Credit Manager is responsible for directing the activities of the credit, billing, and collection efforts of the hotel . They are also responsible for properly reviewing the timely processing and communication of all guest billing and the collection thereof.

Wine Knowledge Min Experience Min 1 - 2 years of experience as wine Sommelier Profile Brief Experience as wine Sommelier Manages hotels wine program, including selection, storage, and service. Advise guests on wine choices, food and wine pairings, train staff, and ensure proper wine handling and presentation. Wine Selection and Management: Sommeliers curate wine lists, manage cellars, and track inventory, ensuring a diverse and high-quality selection. Food and Wine Pairing: They expertly pair wines with dishes on the restaurant's menu, considering flavors, textures, and culinary styles. Wine Service: Sommeliers guide guests in selecting wines, properly serve the wine, and ensure the overall wine experience is enjoyable. Education and Training: They educate restaurant staff and guests about wine, enhancing their understanding and appreciation. Wine Purchasing: Sommeliers may be involved in purchasing wines for the restaurant, sourcing from various regions and producers.

Hotel Restaurant Bar Experience Mandatory Min Experience Min 3 - 4 yrs of experience - Already working as Mixologist is preferred. Profile Brief This profile will handle overall bar experience of all outlets in hotel. Curate bar menu for all outlets Mixologists create new cocktail recipes by combining innovative ideas with traditional knowledge. Creating a unique version of a traditional cocktail Using untraditional bar tools to create innovative drinks Combining ingredients to present new cocktail recipes Staying knowledgeable about new cocktail trends Collaborating with other mixologists to learn new techniques Supervising bartenders Developing extensive, personalized cocktail menus for a restaurant, event or bar Working efficiently to serve customers in a timely manner Interacting with customers at the bar and maintaining effective customer service Managing the bar by taking orders, restocking supplies and operating the register

Hotel Experience Mandatory Min Experience Min. 3 yrs of overall experience min 2 yrs experience Credit Account Receivable Profile Brief Credit Account Receivable is responsible for overseeing the credit and collection processes, ensuring timely payments, and minimizing financial risk for the hotel. They develop and implement credit policies, assess creditworthiness of clients, manage accounts receivable, and work with various teams to optimize revenue and minimize bad debt

LOGISTICS/FREIGHT FORWARDING INDUSTRY ONLY - MUMBAI CANDIDATES ONLY Minimum 7-8 years working with an IATA Air cargo company in the air exports pricing dept OR in logistics/freight forwarding company Handles Dangerous Goods and has valid DG certificate for the same, preferable and beneficial Handles Pricing and Customer Service Co-ordination with clients, branches, overseas agents Graduate with Good Spoken , Read and Writing English. Knows all the airlines and their staff .

Seeking a proactive and detail-oriented Customer Support/Key Account Executive to manage relationships with key client accounts in the transport and logistics sector. Ensuring operational and superior customer satisfaction in surface/Road transport Required Candidate profile The ideal candidate will act as the bridge between clients and internal teams, taking ownership of daily service delivery, issue resolution, and communication.