Supervise restaurant, in-room dining, and outdoor dining operations Guide and motivate the service team to deliver exceptional guest experience Coordinate with kitchen for seamless order execution Maintain hygiene, service flow Required Candidate profile Reports to:Operations Manager Qualification:Degree/Diploma in Hotel Management Experience: 3-5years in boutique/luxury hotel F&B service Skills:Guest service, team handling, multitasking, service SOPs
Conduct nature walks, GHNP treks, and river/bird experiences Share knowledge of flora, fauna, and local culture Coordinate with F&B and Front Office for guest experiences Be the face of outdoor experiences and safety liaison Required Candidate profile Reports to: Operations Manager Qualification: Degree in Environmental Science / Wildlife / Hotel Management with adventure certifications Experience: 2-5 years in eco-resorts or as nature guide
Supervise daily room and public area cleaning Ensure readiness of guest rooms and upkeep of common areas Coordinate with Front Office for guest requests and arrivals Train and guide housekeeping associates in SOPs and grooming standards Required Candidate profile Reports to: Operations Manager Qualification: Degree/Diploma in Hotel Management or Certificate in Housekeeping Experience: 3-5 years in reputed hotels or resorts Maintain stock of cleaning supplies
Lead kitchen operations and supervise all Commis chefs Handle planning and execution of multi-cuisine menus (Indian, Continental, Bakery) Ensure timely preparation, presentation, and portion control Coordinate procurement, storage Required Candidate profile Reports to: Operations Manager Qualification: Hotel Management graduate or equivalent culinary diploma Experience: 4-6 years in multiple cuisine kitchens in hotels/resorts
Support baking of breads, desserts, and basic pastries Follow recipes and maintain oven, fridge, and temperature logs Assist in dessert setup for meals and special dinners Required Candidate profile Reports to: Senior CDP (Kitchen HOD) Qualification: Certificate / Diploma in Bakery / Patisserie Experience: 1-2 years in hotel bakery section Skills: Bread basics, cookies, simple cakes & desserts
Prepare assigned continental dishes under CDP supervision Handle basic prep, cook, and finish for hot & cold dishes Maintain station hygiene and assist across kitchen during busy hours Required Candidate profile Reports to: Senior CDP (Kitchen HOD) Qualification: Culinary Diploma or Hotel Management Degree Experience: 2-4 years in Continental section of reputed kitchens Skills: Pasta, salads, grills, sauces
Prepare Indian dishes under supervision of Senior CDP Assist in mise-en-place and live service when needed Follow hygiene, temperature, and food safety standards Support other kitchen sections if assigned Required Candidate profile Reports to: Senior CDP (Kitchen HOD) Qualification: Hotel Management or Certified Culinary Program Experience: 2-4 years in Indian section in hotel kitchens Skills: Curry/gravy prep, tandoor