0.0 - 5.0 years

0 Lacs

bhubaneswar

On-site

As a Junior Radiologist at our leading hospital in East India, you will play a crucial role in diagnosing and treating medical conditions using your expertise in radiology and related fields. With 0 to 5 years of experience, you will have the opportunity to work in Bhubaneswar, Bhawanipatna, and Raigarh, contributing to the healthcare of our patients. Your qualifications should include a certification or degree in radiology such as DMRD, MD Radiology, or DNB Radiology, coupled with proficiency in utilizing radiology equipment to produce high-quality diagnostic images. Your role will involve conducting various radiologic procedures like X-rays, MRIs, and CT scans to accurately diagnose medical conditions and abnormalities. You will collaborate with healthcare practitioners to analyze and interpret radiologic images, discussing potential treatment plans and ensuring patient safety by adhering to radiation protection standards. Your excellent communication skills will be essential in consulting with patients and medical staff, while your detail-oriented mindset will uphold patient health and safety through accurate record-keeping and diagnostic updates. Moreover, you will be responsible for guiding support staff, staying updated on radiology advancements through continuous education, and participating in multidisciplinary team meetings to review cases and plan patient care strategies. Your strong analytical skills and commitment to patient well-being will be pivotal in providing efficient and effective radiology services within a collaborative healthcare environment.,

Posted 1 week ago

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Manager - Dietetics Park Medicenters And Institutions

6 - 11 years

5 - 10 Lacs

Gurugram

Work from Office

Manager : Dietetics ( Food & Beverage ) Experienced : 6 -15 Yrs Education : BSC, MSC, (Nutrition) or Concerned Diploma Industry : Hospital Location : Gurgaon ( Park Hospital, Sector-47, Gurgaon) Salary : As per industry Job description & Responsibilities: 1. Assess patients' nutritional needs by evaluating their medical history, current health condition, and dietary requirements. 2. Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions. 3. Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition. 4. Monitor patients' progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes. 5. Provide guidance and support to patients with special dietary needs, such as those with diabetes, food allergies, or gastrointestinal disorders. 6. Document patients' nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care. 7. Stay updated on the latest research and advancements in the field of nutrition, incorporating evidence-based practices into patient care. 8. Collaborate with kitchen staff and food service providers to ensure that meals meet patients' dietary requirements and preferences. 9. Participate in multidisciplinary team meetings to contribute expertise and provide input on patients' nutritional needs and treatment plans. 10. Conduct nutrition-related workshops, seminars, and educational programs for healthcare professionals, patients, and the community. Required Skills 1. In-depth knowledge of nutrition principles, dietary guidelines, and therapeutic diets for various health conditions. 2. Good communication skills to effectively interact with patients, healthcare professionals, and other stakeholders. 3. Excellent counseling and motivational skills to educate and inspire patients to make positive dietary changes. 4. Ability to analyze and interpret medical records, lab results, and other diagnostic information to determine appropriate nutritional interventions. 5. Attention to detail and strong organizational skills to maintain accurate records and manage multiple patient cases simultaneously. 6. Flexibility and adaptability to work in a fast-paced, dynamic hospital environment. 7. Empathy and sensitivity to the needs and concerns of patients from diverse backgrounds and age groups. 8. Collaboration skills to work effectively as part of a multidisciplinary healthcare team. 9. Continuous learning mindset to stay updated with the latest research and advancements in the field of nutrition. Interested candidates can attend direct interview at 11am at the hospital or apply through naukari portal. Regards HR Team

Posted 2 months ago

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