Parotta Master

Parotta Master Requirements

Job Title: Parotta Master / Parotta Maker
Experience: 2–5+ years preferred

Core Responsibilities

Prepare soft, layered parotta consistently

Mix, knead, rest, and portion dough correctly

Stretch/spin dough, fold, layer, and cook parottas with proper technique

Maintain fast production speed (40–60 parottas per hour)

Handle bulk orders during peak hours

Prepare multiple varieties:

Kerala / Malabar Parotta

Veechu Parotta

Coin Parotta

Bun Parotta

Egg Parotta

Ceylon Parotta

Make kothu parotta varieties (Veg, Egg, Chicken)

Maintain tawa heat, oil usage control, and parotta softness

Technical Skills

Consistent size and thickness of parottas

Ability to produce 500–700 parottas per day (8–10 hr shift)

Basic skills in chapati/naan/roti

Knowledge of food hygiene and FSSAI basic practices

Maintain workstation cleanliness

Prevent wastage and ensure fresh dough quality

Work Requirements

Full-time availability

Ability to work in heat and fast-paced environment
Must work evenings, weekends, and peak hours

Coordinate smoothly with kitchen staff

Punctual, reliable, and disciplined

Behavioural Requirements

Polite and cooperative

Team player, handles pressure well

Takes feedback positively

Maintains clean and professional behaviour

Job Types: Full-time, Part-time

Pay: Up to ₹30,000.00 per month