The Steward is responsible for assisting in the daily operations of the restaurant/banquet/room service by maintaining cleanliness, supporting service staff, and ensuring guests receive prompt and courteous service. Job Type: स्थायी Pay: ₹7,500.00 - ₹9,500.00 per month Benefits: खाने की पेमेंट प्रॉविडेंट फ़ंड Education: Secondary(10th Pass) (Preferred) Language: English (Preferred) Hindi (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person
As a Steward, you will play a crucial role in supporting the daily operations of the restaurant/banquet/room service. Your responsibilities will include maintaining cleanliness, assisting service staff, and ensuring that guests receive prompt and courteous service. Key Responsibilities: - Maintain cleanliness in the restaurant, banquet, or room service areas - Support the service staff in their duties - Ensure that guests are provided with prompt and courteous service Qualifications Required: - Education: Secondary (10th Pass) preferred - Language: Proficiency in English and Hindi preferred - Shift Availability: Day Shift preferred Please note that this position requires you to work in person at the designated location.,
1. Guest Handling Greet guests warmly upon arrival and departure. Assist with check-in/check-out procedures efficiently. Handle guest complaints, requests, and feedback professionally. 2. Reservations Manage room bookings and cancellations through PMS (Property Management System). Coordinate with housekeeping and other departments regarding room status. 3. Guest Service Provide information about hotel services, local attractions, and transport. Maintain a friendly and helpful attitude at all times. 4. Communication & Coordination Answer calls, emails, and messages promptly. Coordinate with housekeeping, maintenance, and F&B teams for guest needs. 5. Billing & Cashiering Prepare guest bills and process payments accurately. Maintain records of cash and credit transactions. 6. Record Keeping Maintain guest registration forms and daily reports. Ensure accuracy of data entry in the system. Job Type: Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Clean guest rooms, bathrooms, corridors, and public areas according to hotel standards. Replace linens, towels, and amenities daily or as required. Make beds, dust furniture, vacuum carpets, and mop floors. Replenish supplies such as soap, shampoo, and stationery. Report any maintenance issues or lost & found items to the supervisor. Handle guest requests promptly and courteously. Ensure trolley and cleaning equipment are clean and well-stocked. Follow safety and sanitation policies at all times. Adhere to hotel policies, procedures, and grooming standards. Assist with laundry and linen handling when required. Job Type: Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
1. Guest Handling Greet guests warmly upon arrival and departure. Assist with check-in/check-out procedures efficiently. Handle guest complaints, requests, and feedback professionally. 2. Reservations Manage room bookings and cancellations through PMS (Property Management System). Coordinate with housekeeping and other departments regarding room status. 3. Guest Service Provide information about hotel services, local attractions, and transport. Maintain a friendly and helpful attitude at all times. 4. Communication & Coordination Answer calls, emails, and messages promptly. Coordinate with housekeeping, maintenance, and F&B teams for guest needs. 5. Billing & Cashiering Prepare guest bills and process payments accurately. Maintain records of cash and credit transactions. 6. Record Keeping Maintain guest registration forms and daily reports. Ensure accuracy of data entry in the system. Job Type: Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Clean guest rooms, bathrooms, corridors, and public areas according to hotel standards. Replace linens, towels, and amenities daily or as required. Make beds, dust furniture, vacuum carpets, and mop floors. Replenish supplies such as soap, shampoo, and stationery. Report any maintenance issues or lost & found items to the supervisor. Handle guest requests promptly and courteously. Ensure trolley and cleaning equipment are clean and well-stocked. Follow safety and sanitation policies at all times. Adhere to hotel policies, procedures, and grooming standards. Assist with laundry and linen handling when required. Job Type: Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities: 1. Maintenance & Repair Inspect, maintain, and repair electrical systems such as lighting, wiring, switches, sockets, and panels. Troubleshoot electrical faults and carry out repairs promptly. Maintain all electrical equipment like water heaters, kitchen appliances, HVAC systems, and laundry machines. 2. Installation Install new electrical systems, wiring, and fixtures as required in guest rooms, restaurants, and other hotel areas. Assist in setting up new outlets, circuits, and distribution boards. 3. Preventive Maintenance Conduct routine inspections and preventive maintenance of electrical systems. Keep maintenance logs and ensure compliance with safety standards. 4. Safety & Compliance Ensure all electrical work meets safety regulations and hotel policies. Identify and report any potential hazards to the Engineering Supervisor. Support fire alarm system checks and emergency power supply (generator/UPS) maintenance. 5. Coordination Respond quickly to guest room and department maintenance requests. Coordinate with other maintenance staff (plumbers, HVAC technicians, carpenters) as needed. Assist during power outages and emergency situations. 6. Record Keeping Maintain records of repairs, parts used, and maintenance activities. Monitor and manage spare parts inventory for electrical equipment. Job Type: Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities: 1. Maintenance & Repair Inspect, maintain, and repair electrical systems such as lighting, wiring, switches, sockets, and panels. Troubleshoot electrical faults and carry out repairs promptly. Maintain all electrical equipment like water heaters, kitchen appliances, HVAC systems, and laundry machines. 2. Installation Install new electrical systems, wiring, and fixtures as required in guest rooms, restaurants, and other hotel areas. Assist in setting up new outlets, circuits, and distribution boards. 3. Preventive Maintenance Conduct routine inspections and preventive maintenance of electrical systems. Keep maintenance logs and ensure compliance with safety standards. 4. Safety & Compliance Ensure all electrical work meets safety regulations and hotel policies. Identify and report any potential hazards to the Engineering Supervisor. Support fire alarm system checks and emergency power supply (generator/UPS) maintenance. 5. Coordination Respond quickly to guest room and department maintenance requests. Coordinate with other maintenance staff (plumbers, HVAC technicians, carpenters) as needed. Assist during power outages and emergency situations. 6. Record Keeping Maintain records of repairs, parts used, and maintenance activities. Monitor and manage spare parts inventory for electrical equipment. Job Type: Permanent Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Guest Service: Greet guests warmly and escort them to their tables. Present menus and assist guests in making food and beverage selections. Take and record guest orders accurately and efficiently. Serve food and beverages as per standard service procedures. Ensure guest satisfaction by checking back during and after service. Handle guest complaints politely and report to the supervisor if necessary. --- Table & Area Management: Prepare tables with clean linen, cutlery, glassware, and china. Clear and reset tables promptly after guests leave. Maintain cleanliness and hygiene of dining area, service stations, and pantry. Ensure mise-en-place (setup) is done before each meal period. --- Coordination & Communication: Coordinate with kitchen for timely order service. Communicate guest preferences and special requests to the concerned department. Work closely with colleagues to ensure smooth service flow. --- Sales & Upselling: Promote menu items, special dishes, and beverages to guests. Upsell premium items and suggest pairings. Job Type: Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Guest Service: Greet guests warmly and escort them to their tables. Present menus and assist guests in making food and beverage selections. Take and record guest orders accurately and efficiently. Serve food and beverages as per standard service procedures. Ensure guest satisfaction by checking back during and after service. Handle guest complaints politely and report to the supervisor if necessary. --- Table & Area Management: Prepare tables with clean linen, cutlery, glassware, and china. Clear and reset tables promptly after guests leave. Maintain cleanliness and hygiene of dining area, service stations, and pantry. Ensure mise-en-place (setup) is done before each meal period. --- Coordination & Communication: Coordinate with kitchen for timely order service. Communicate guest preferences and special requests to the concerned department. Work closely with colleagues to ensure smooth service flow. --- Sales & Upselling: Promote menu items, special dishes, and beverages to guests. Upsell premium items and suggest pairings. Job Type: Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
1. Guest Handling & Reception Duties: Greet and welcome guests in a professional manner. Handle guest check-ins and check-outs efficiently. Provide accurate information about the hotel, services, and local attractions. Maintain visitor records and ensure proper ID verification. 2. Communication & Coordination: Answer incoming phone calls, emails, and queries politely. Route calls to the appropriate department or personnel. Coordinate with housekeeping, maintenance, and F&B departments for guest needs. 3. Reservation & Billing: Manage room or appointment reservations. Handle cancellations, modifications, and group bookings. Prepare bills and process payments accurately. 4. Administrative Support: Maintain daily front desk reports and guest logs. Manage office stationery, files, and correspondence. Support the management team with scheduling or clerical tasks. 5. Guest Service: Resolve guest complaints promptly and politely. Ensure high levels of guest satisfaction. Assist in handling VIP and special requests. 6. Appearance & Etiquette: Maintain a professional appearance and grooming standard. Keep the front office area neat, clean, and welcoming at all times. Job Type: Permanent Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
1. Guest Handling & Reception Duties: Greet and welcome guests in a professional manner. Handle guest check-ins and check-outs efficiently. Provide accurate information about the hotel, services, and local attractions. Maintain visitor records and ensure proper ID verification. 2. Communication & Coordination: Answer incoming phone calls, emails, and queries politely. Route calls to the appropriate department or personnel. Coordinate with housekeeping, maintenance, and F&B departments for guest needs. 3. Reservation & Billing: Manage room or appointment reservations. Handle cancellations, modifications, and group bookings. Prepare bills and process payments accurately. 4. Administrative Support: Maintain daily front desk reports and guest logs. Manage office stationery, files, and correspondence. Support the management team with scheduling or clerical tasks. 5. Guest Service: Resolve guest complaints promptly and politely. Ensure high levels of guest satisfaction. Assist in handling VIP and special requests. 6. Appearance & Etiquette: Maintain a professional appearance and grooming standard. Keep the front office area neat, clean, and welcoming at all times. Job Type: Permanent Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities: 1. Supervision & Coordination Supervise the stewarding staff during shifts. Assign duties and monitor performance. Coordinate with kitchen and service departments to ensure smooth operations. 2. Cleaning & Maintenance Ensure proper cleaning and sanitizing of all kitchen equipment, utensils, pots, and pans. Oversee cleaning schedules for kitchen areas, storage rooms, and dishwashing stations. Ensure that all cleaning materials and chemicals are used safely and stored properly. 3. Inventory & Stock Control Monitor stock levels of cleaning supplies, detergents, and equipment. Report shortages or maintenance issues to the supervisor or maintenance department. 4. Hygiene & Safety Compliance Ensure all hygiene standards (HACCP or hotel SOPs) are strictly followed. Conduct regular inspections of kitchen and dishwashing areas. Train team members on hygiene, waste segregation, and chemical handling. 5. Waste Management Oversee proper disposal of kitchen waste and garbage. Ensure waste bins are cleaned and sanitized regularly. 6. Equipment Handling Ensure dishwashing machines and other cleaning equipment are operated safely and maintained in good working order. Report breakdowns or malfunctions immediately. 7. Training & Development Train new stewards on cleaning procedures, hygiene standards, and safe equipment operation. Support the stewarding supervisor in performance evaluations. Job Type: Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Freshers are welcome. Only for Ladies. Guest attending. Morning shift and 9 hours shift A Steward is responsible for maintaining cleanliness and organization in the kitchen and dining areas. Their duties include washing dishes, utensils, and kitchen equipment, ensuring proper sanitation standards are followed. They assist chefs and service staff by organizing storage areas, collecting and disposing of waste, and replenishing supplies when needed. Stewards also support food preparation tasks, maintain hygiene in all work areas, and follow safety procedures. The role requires teamwork, attention to detail, and a positive attitude to ensure smooth kitchen operations and excellent guest service in restaurants, hotels, or catering establishments. Job Type: Full-time Pay: ₹8,500.00 - ₹10,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Freshers are welcome. Only for Ladies. Guest attending. Morning shift and 9 hours shift A Steward is responsible for maintaining cleanliness and organization in the kitchen and dining areas. Their duties include washing dishes, utensils, and kitchen equipment, ensuring proper sanitation standards are followed. They assist chefs and service staff by organizing storage areas, collecting and disposing of waste, and replenishing supplies when needed. Stewards also support food preparation tasks, maintain hygiene in all work areas, and follow safety procedures. The role requires teamwork, attention to detail, and a positive attitude to ensure smooth kitchen operations and excellent guest service in restaurants, hotels, or catering establishments. Job Type: Full-time Pay: ₹8,500.00 - ₹10,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Ladies are Welcome. Morning Shift for ladies. 1. Customer Service: Greet guests warmly, take orders, and serve food and drinks efficiently. 2. Table Setup: Prepare dining areas by setting up tables, linens, cutlery, and glassware. 3. Order Handling: Communicate guest orders accurately to the kitchen and bar. 4. Service Support: Assist senior staff during busy hours and clear tables promptly. 5. Cleanliness: Maintain hygiene and cleanliness in the dining and service areas. 6. Stock Management: Refill condiments, beverages, and service stations as needed. 7. Billing & Payments: Present bills and handle payment transactions professionally. 8. Guest Satisfaction: Address guest queries and complaints courteously. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Ladies are Welcome. Morning Shift for ladies. 1. Customer Service: Greet guests warmly, take orders, and serve food and drinks efficiently. 2. Table Setup: Prepare dining areas by setting up tables, linens, cutlery, and glassware. 3. Order Handling: Communicate guest orders accurately to the kitchen and bar. 4. Service Support: Assist senior staff during busy hours and clear tables promptly. 5. Cleanliness: Maintain hygiene and cleanliness in the dining and service areas. 6. Stock Management: Refill condiments, beverages, and service stations as needed. 7. Billing & Payments: Present bills and handle payment transactions professionally. 8. Guest Satisfaction: Address guest queries and complaints courteously. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Guest Service: Greet guests warmly and escort them to their tables. Present menus and assist guests in making food and beverage selections. Take and record guest orders accurately and efficiently. Serve food and beverages as per standard service procedures. Ensure guest satisfaction by checking back during and after service. Handle guest complaints politely and report to the supervisor if necessary. --- Table & Area Management: Prepare tables with clean linen, cutlery, glassware, and china. Clear and reset tables promptly after guests leave. Maintain cleanliness and hygiene of dining area, service stations, and pantry. Ensure mise-en-place (setup) is done before each meal period. --- Coordination & Communication: Coordinate with kitchen for timely order service. Communicate guest preferences and special requests to the concerned department. Work closely with colleagues to ensure smooth service flow. --- Sales & Upselling: Promote menu items, special dishes, and beverages to guests. Upsell premium items and suggest pairings. Job Type: Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Guest Service: Greet guests warmly and escort them to their tables. Present menus and assist guests in making food and beverage selections. Take and record guest orders accurately and efficiently. Serve food and beverages as per standard service procedures. Ensure guest satisfaction by checking back during and after service. Handle guest complaints politely and report to the supervisor if necessary. --- Table & Area Management: Prepare tables with clean linen, cutlery, glassware, and china. Clear and reset tables promptly after guests leave. Maintain cleanliness and hygiene of dining area, service stations, and pantry. Ensure mise-en-place (setup) is done before each meal period. --- Coordination & Communication: Coordinate with kitchen for timely order service. Communicate guest preferences and special requests to the concerned department. Work closely with colleagues to ensure smooth service flow. --- Sales & Upselling: Promote menu items, special dishes, and beverages to guests. Upsell premium items and suggest pairings. Job Type: Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Provident Fund Work Location: In person