Posted:1 month ago|
Platform:
On-site
Full Time
The Operations Executive will oversee and execute day-to-day catering operations, ensuring
smooth coordination between kitchen, logistics, service staff, and clients. The role requires
strong organizational skills, on-ground management capability, and a proactive attitude to
maintain quality, timeliness, and client satisfaction at every event.
Job Type: Full-time
Pay: ₹35,000.00 - ₹45,000.00 per month
Work Location: In person
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