6 Nutrition Science Jobs

JOB TITLE: Process Development Program Lead Lifestyle Nutrition Formats CATEGORY: Lifestyle Nutrition Drinks category (Foods) WORK LOCATION: Unilever R&D Bangalore MAIN JOB PURPOSE The current job description is for Process Development Program Lead position reporting into a Process Development & DtV Program & Team Lead, Lifestyle Nutrition Drink Category, Bangalore. JOB SUMMARY The incumbent will be responsible for driving Process development along with Product formulation optimization to deliver business benefits without impacting the product characteristics, sensory and other quality parameters. The Incumbent will be responsible for partnering with business teams and stakeholder (Procurement, Regulatory, Central quality, manufacturing and packing Sites etc. ) to develop different alternate vendors and new raw materials as per business requirements. The Incumbent will be responsible for processing projects / work streams to create novel formulation-led and process-led product innovations which meet consumer needs and hence grow Unilever s Lifestyle Nutrition category (Foods) business. Ensure that new technology platform/processes are developed in a way that delivers in accordance with the agreed product and consumer requirements for the given portfolio. The incumbent will own continuous improvement on existing technology platform(s) and develop predictive technologies to maximize technology s availability / minimize quality & product incidents etc. He / She will be providing inputs for all technical upgrades on process improvements in supply chain with an aim to minimal/zero impact on existing product Develop formulation(s) suitable for new formats technology platforms. Suggest and support for establishing the optimized process and process parameters for new technology for existing formulations Ensure that due support is provided to supply chain and existing business to improve product quality & Cost. Support site to site product transfers stabilizations through providing key insight of product and its characteristics Ensure compliance to Internal Unilever protocols, External regulatory environment while developing product/process and technology solutions with respect to commitment to safety, environment, claim support, specification management etc. Engagement with external parties (Universities, research agencies and patterners, ingredient and technology partners) for efficient Product/ Process/Technology development for delivering business deliverables. Direct reports: NA Key Interfaces: Supply Chain, Quality, Regulatory, Commercial and R&D team, You are a goal orientated Process/formulation engineer/ Executive who is passionate about creating processes for new products and with a track record of delivering projects. At Unilever we value commercially astute, digitally savvy people who can connect science and technology with the diverse needs of consumers all over the business. What You ll Need to Succeed: Significant personal expertise & Strong Scientific understanding, ability to do risk assessment and building mitigation plans in the processing of complex nutritional products. Working experience (3-5 year minimum) in food/ manufacturing technologies related to the Biscuit/ Nutrition Bar/ RTD category. Product/Process/Technology development expertise & development experience in Biscuits/Nutrition Bar/food products. Ability to develop good tasting fortified or Nutrition product in different formats using various emerging technologies as platform like RTD, Biscuits & Nutrition Bar. Good understanding of Baking Technology and science, understanding of Cereal chemistry & protein technology, handsome exposure on various Baking & drying technologies. Basic understanding of nutrition science, RDA, nutrient safety, Biscuit, Nutrition Bar, RTD standards, analytical and stability sciences related to the product category. Strong digital skills including SAP & PLM Professional skills/background: Bachelor s degree required, preferably in Chemical/Process Engineering, Dairy/Food technology/Engineering or related discipline. Master s or Ph. D. preferred. 5+ years experience with Ph. D. / Master s or 8+ years with bachelor s degree. Good understanding of the Lifestyle Nutritional formats i. e. Biscuit, Nutrition Bar, RTD & wellness category where Biscuit category experience & expertise must have for product process optimization. General skills/competencies: Excellent communication sills & influencing ability, both internal as well as external. Strong networking, organization, planning skills and information management. Ability to deliver an agenda within a complex Unilever context & Convergent with Business process improvement techniques Demonstrated ability to manage senior stakeholder relationship Self-motivating with high problem-solving focus

We are looking for a passionate and knowledgeable Nutrition Specialist to join our team. As a Nutrition Specialist, you will provide expert nutrition advice, create personalized nutrition plans, and promote overall wellness for our clients. The ideal candidate will have a strong understanding of nutrition science, a commitment to promoting healthy lifestyles, and excellent communication skills. Requirements: - Role: Nutrition Specialist - Must have a certificate - Qualification: BSC, MSC - Experience: Freshers - Location: Chennai - Gender: Male/Female To apply, please send your CV to hr@planpoint.in. This is a full-time, fresher position with day and morning shifts. The work location is in person. If you are passionate about nutrition and helping others lead healthier lives, we would love to hear from you. Join us in making a difference in the wellness of our clients.,

We are looking for a motivated and experienced Dietitian with a strong focus on sales (60% sales, 40% nutrition consulting) to join our team. As the ideal candidate, you will actively engage in sales activities to promote our products and services while also providing nutritional counseling and developing personalized diet plans. This role demands a strong understanding of nutrition, excellent communication skills, and a proactive sales-oriented approach. Your responsibilities will include actively engaging in sales activities such as prospecting, lead generation, and client outreach to drive revenue growth. You will build and maintain strong relationships with potential and existing clients to ensure customer satisfaction and loyalty. Additionally, promoting and upselling our nutritional products and services to meet and exceed sales targets will be crucial. Collaborating with the marketing team to develop and execute sales campaigns and promotional strategies is also part of the role. It will be essential to maintain accurate records of sales activities, client interactions, and follow-ups using our CRM system. In terms of nutrition consulting and client support, you will conduct nutritional assessments and develop personalized diet plans based on clients" health goals, dietary needs, and medical conditions. Providing ongoing nutritional counseling and support to help clients achieve and maintain their desired health outcomes will be key. Staying up-to-date with the latest developments in nutrition science, dietary guidelines, and wellness trends is important. Participation in team meetings, training sessions, and professional development activities to enhance skills and knowledge is also expected. To qualify for this position, you should have a Bachelor's degree in Nutrition, Dietetics, or a related field from an accredited institution. A minimum of 1 year of experience working as a Dietitian, preferably in a clinical or wellness setting, is required. Strong sales acumen with a proven track record of achieving sales targets is essential. Excellent interpersonal and communication skills are necessary to build rapport with clients and stakeholders. The ability to work independently, be self-motivated, and results-driven is important. Having a Registered Dietitian Nutritionist (RDN) certification is preferred. Proficiency in Microsoft Office Suite and experience with CRM software is a plus. If you are a passionate Dietitian with a knack for sales and business growth, we encourage you to apply and become a valuable part of our team!,

Org Goals - We are a new food products startup that is launching multiple products into the market and are building new products for the fitness enthusist segment. What would you be doing? 1. Develop recipes emphasizing clean labels and nutritional benefits - from a nutrition first prespective 2. Conduct comprehensive research on micro and macro nutrients' impact on taste and nutrition labels. 3. Thoroughly investigate ingredients and flavors for optimal product utilization. 4. Maintain meticulous records of all research and data relevant to product development. 5. Conduct periodic on-site visits during batch production to ensure quality standards (only one site in Ahmedabad). 6. Conduct market and product research to assess competitive products. What do we look for in your qualifications? Bachelors degree in food science & nutrition from an accredited institution. Previous experience in the food industry.

Positions are open for five motivated teachers to teach health subject in government schools: Three teachers for schools in urban Panchkula (Haryana), one teacher for schools in urban Gurugram and one teacher for schools in urban Faridabad. Responsibilities: To teach the health education curriculum, as developed by Tarang Health Alliance, to Class VI & VII in government schools. Collect data from students regarding assessment. Work with school principal & administration of the schools. Educate the parents of these students on health topics at least once every two months. Execute the Comprehensive School Health Program (CSHP) as developed by Tarang Health Alliance. Infrequently coordinate school trips for these students. Write weekly report and participate in regular online and offline meetings with Tarang staff. Qualifications: B.Ed. with at least two years experience of teaching Biology, Science or Life skills to school students. Proficient in making power-point presentations to students & adults. Proficient in Hindi & English. Good communication and writing skills.

What would you be doing 1. Develop recipes emphasizing clean labels and nutritional benefits - from a nutrition first prespective 2. Conduct comprehensive research on micro and macro nutrients' impact on taste and nutrition labels. 3. Thoroughly investigate ingredients and flavors for optimal product utilization. 4. Maintain meticulous records of all research and data relevant to product development. 5. Conduct periodic on-site visits during batch production to ensure quality standards (only one site in Ahmedabad). 6. Conduct market and product research to assess competitive products. What do we look for in your qualifications Bachelors degree in food science & nutrition from an accredited institution. Previous experience in the food industry.To apply, please send your CV to shorjoe@charyas.com