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10 Job openings at Noto - Healthy Ice Cream
About Noto - Healthy Ice Cream

A healthy ice cream brand offering a variety of delicious and nutritious frozen dessert options made from natural ingredients.

Procurement Specialist

Not specified

3 - 5 years

INR 6.0 - 8.0 Lacs P.A.

Work from Office

Full Time

The Procurement Specialist will play a key role in sourcing raw materials, packaging, and supplies for the production of NOTOs ice cream products. The ideal candidate will be a highly organized and detail-oriented professional with strong vendor management skills. The role will require collaborating with suppliers, ensuring the timely delivery of materials, and maintaining high standards of quality. This person will contribute to cost optimization, inventory management, vendor management and ensure that NOTO's growth goals are met.Key Responsibilities:Sourcing and Supplier Management:1. Identify, evaluate, and establish relationships with reliable suppliers of ingredients, packaging, consumables and other production materials.2. Negotiate prices, terms, and delivery schedules with suppliers.3. Maintain a supplier database and perform regular assessments to ensure the best quality and value for the company.Inventory Management:1. Monitor and manage inventory levels to ensure the continuous availability of materials while minimizing excess stock.2. Work with production and warehouse teams to forecast material needs based on production schedules.3. Ensure proper documentation of inventory movements and assist with regular stock audits.Cost Optimization:1. Evaluate current procurement processes and identify opportunities to improve cost efficiency without compromising quality.2. Help in new product launches by sourcing materials that align with the brands needs and values.3. Work closely with finance and operations teams to align procurement strategies with budget goals.Quality Control:1. Ensure that all procured materials meet NOTOs quality standards and product specifications.2. Collaborate with the quality and production team to resolve any quality issues related to ingredients or packaging.3. Support the testing and certification process for new ingredients or packaging materials.Logistics & Supplier Coordination:1. Coordinate with suppliers to ensure timely delivery of raw materials and packaging.2. Monitor shipments and resolve any supply chain disruptions to maintain production schedules.3. Manage and track orders, and ensure they are delivered in full and on time.Reporting & Documentation:1. Maintain detailed records of all procurement transactions, including contracts, purchase orders, and vendor communications.2. Prepare procurement reports, inventory analysis, and cost performance metrics for management.Qualifications:Education: Bachelors degree in Supply Chain Management, Business, or related field.Experience:o 3-5+ years of experience in procurement, purchasing, or supply chain management, preferably in food production, consumer goods, or startups.o Experience working in a fast-paced, startup environment will be a added bonus.Skills:o Strong negotiation skills and ability to build long-term supplier relationships.o Knowledge of supply chain management, inventory control, and logistics.o Ability to work with cross-functional teams, including production, marketing, and finance.o Strong attention to detail and ability to manage multiple tasks simultaneously.o Excellent communication and organizational skills.o Proficient in Microsoft Office Suite (Excel, Word, PowerPoint).o Proficiency in ERP systems and procurement software is a plus.Personal Attributes:Passion for food and the ice cream industry.Self-starter with the ability to thrive in a fast-growing, dynamic startup environment.Strong problem-solving skills with a proactive approach to challenges.Collaborative mindset with a focus on building positive relationships both internally and externally.________________________________________

Social Media Executive

Not specified

2 - 4 years

INR 3.0 - 8.0 Lacs P.A.

Work from Office

Full Time

Key Responsibilities:- 1. Develop and execute innovative content strategies to enhance brand visibility and engagement.2. Plan, create, and manage social media content (static posts, reels, videos, stories, etc.) across Instagram, Facebook, LinkedIn, and other relevant platforms.3. Collaborate with design and marketing teams to ensure brand consistency.4. Stay updated with social media trends and implement them creatively in campaigns.5. Analyze performance metrics and optimize content for better reach and engagement.6. Manage influencer collaborations and community engagement to strengthen brand loyalty.Skills and Qualification Requirements :- 1. 2-4 years of experience in social media marketing, preferably in the F&B or D2C space.2. Strong content ideation, planning, and execution skills.3. Hands-on experience with social media tools, trends, and analytics.4. Excellent communication skills and a creative mindset.5. Ability to work in a fast-paced environment and meet tight deadlines.

Maintenance Refrigeration Supervisor – Factory

Not specified

3 - 5 years

INR 5.0 - 8.0 Lacs P.A.

Work from Office

Full Time

We are seeking a skilled and experienced Maintenance Refrigeration Technician to join our team. The ideal candidate will have a solid background in refrigeration and HVAC systems, with the ability to perform routine maintenance, troubleshoot issues, and ensure all systems are running efficiently. Experience in frozen warehouse/cold room/ice cream or dairy environments is essential, with a preference for candidates with a background in fisheries or meat procurement.Key Responsibilities:Perform routine maintenance and inspections on refrigeration and HVAC systems, ensuring optimal functionality.Troubleshoot and repair issues such as leaks, faulty components, and electrical failures in refrigeration systems.Install, configure, and assist with the installation of refrigeration equipment.Respond promptly to emergency repair calls and resolve issues in a timely manner.Maintain spare parts inventory and complete a spare checklist to ensure proper stock levels.Replace faulty parts as needed, ensuring the continued operation of refrigeration systems.Complete all required paperwork, including inspection logs and emergency repair reports, for proper record keeping.Ensure adherence to safety guidelines and regulations to maintain a safe working environment at all times.Required Skills and Experience:Minimum 5 years experience with refrigeration or HVAC systems, ideally in a cold storage or food-related industry (frozen warehouse, cold room, ice cream, dairy).Strong troubleshooting skills, with the ability to identify and resolve mechanical and electrical problems.Ability to read technical instructions and blueprints, and use tools effectively without supervision.Knowledge of industry-specific safety standards and regulations.Previous experience working in a fisheries or meat procurement environment is a plus.Qualifications:Minimum SSC / Diploma with hands-on maintenance experience with refrigeration systems.Strong attention to detail and ability to prioritize tasks effectively.Ability to work independently and as part of a team.Good communication skills in Marathi, Hindi & English

Quality Manager

Not specified

5 - 7 years

INR 8.0 - 10.0 Lacs P.A.

Work from Office

Full Time

Role Overview: We are seeking a dedicated and detail-oriented Quality Manager to oversee and ensure the highest standards of quality in our production processes. The ideal candidate will be responsible for maintaining product quality, implementing food safety protocols, and ensuring compliance with regulatory and company standards.Key Responsibilities:- 1. Develop and implement quality control procedures to maintain consistency in production.2. Monitor all stages of ice cream production to ensure compliance with quality and safety standards.3. Conduct regular quality inspections, audits, and assessments to identify areas for improvement.4. Ensure adherence to food safety regulations, including FSSAI, HACCP, and GMP guidelines.5. Manage quality assurance documentation, reports, and compliance records.6. Collaborate with production and R&D teams to enhance product quality and innovation.7. Train and guide production staff on quality standards and best practices.8. Address customer complaints related to product quality and implement corrective actions.9. Work closely with suppliers to ensure raw material quality meets company standards.10. Lead investigations on quality-related issues and implement corrective and preventive actions (CAPA).Skills and Qualification Requirements :- 1. Bachelor's/Masters degree in Food Technology, Dairy Technology, Microbiology, or a related field.2. Strong knowledge of food safety regulations and quality assurance systems.3. Experience with quality testing equipment and methodologies.4. Excellent problem-solving skills and attention to detail.5. Strong leadership and communication skills.6. Ability to work collaboratively across departments.

Assistant Manager - HR ( Factory)

Not specified

3 - 5 years

INR 5.0 - 8.0 Lacs P.A.

Work from Office

Full Time

Job Role and KRA:- (Broad outline but not limited to) 1) Manage end to end Attendance, Payroll, Compliance, Leave for Factory Staff + Labour and overall company 2) Ensuring that every staff member has KRAs and reviewing the same on Monthly / Quarterly basis 3) Maintaining required MIS Records and managing documentation for entire employee life cycle 4) Managing Entry to Exit Cycle of an employee at the Factory 5) Planning for engagement activities monthly, during special festive occasions, special days. 6) Celebrating Milestones at work like work anniversaries, special achievements, personal accomplishments. 7) Be a strong business partner for manpower planning monthly at the factory based on production 8) Being the POC for any and all employee queries at the factory9) Manage end to end compliance for Factory, including any inspections, inquiries, notices, etc (legal advisory is available to brainstorm and reach a solution)10) Strategize, Present, Implement and Execute different HR and General policies and practices at the Factory post necessary approvals 11) Ensure that the right culture is nurtured at the factory 12) Be a strong ally for creating overall company policies. 13) Have catch-up with Founders monthly for people strategy and review meetings for factory14) Be a part of any new implementation strategy at the company 15) Have complete ownership of the vertical and work with an entrepreneur mindset Skills and Preferred Qualifications and Experience :- 1) Degree in Human Resource or similar qualification 2) 4-6 years of relevant manufacturing experience 3) Self-motivated, enthusiastic, proactive, 4) Familiar with compliance and labour laws 5) Fluent English Hindi Marathi 6) Analytical and problem solving skills 7) Strategic and creative thinker 8) Attention to Detail

Assistant Manager - HR (Factory)

Not specified

3 - 5 years

INR 5.0 - 8.0 Lacs P.A.

Work from Office

Full Time

Job Role and KRA:- (Broad outline but not limited to) 1) Manage end to end Attendance, Payroll, Compliance, Leave for Factory Staff + Labour and overall company 2) Ensuring that every staff member has KRAs and reviewing the same on Monthly / Quarterly basis 3) Maintaining required MIS Records and managing documentation for entire employee life cycle 4) Managing Entry to Exit Cycle of an employee at the Factory 5) Planning for engagement activities monthly, during special festive occasions, special days. 6) Celebrating Milestones at work like work anniversaries, special achievements, personal accomplishments. 7) Be a strong business partner for manpower planning monthly at the factory based on production 8) Being the POC for any and all employee queries at the factory9) Manage end to end compliance for Factory, including any inspections, inquiries, notices, etc (legal advisory is available to brainstorm and reach a solution)10) Strategize, Present, Implement and Execute different HR and General policies and practices at the Factory post necessary approvals 11) Ensure that the right culture is nurtured at the factory 12) Be a strong ally for creating overall company policies. 13) Have catch-up with Founders monthly for people strategy and review meetings for factory14) Be a part of any new implementation strategy at the company 15) Have complete ownership of the vertical and work with an entrepreneur mindset Skills and Preferred Qualifications and Experience :- 1) Degree in Human Resource or similar qualification 2) 4-6 years of relevant manufacturing experience 3) Self-motivated, enthusiastic, proactive, 4) Familiar with compliance and labour laws 5) Fluent English Hindi Marathi 6) Analytical and problem solving skills 7) Strategic and creative thinker 8) Attention to Detail

Maintenance Refrigeration Supervisor – Factory

Not specified

3 - 5 years

INR 5.0 - 8.0 Lacs P.A.

Work from Office

Full Time

We are seeking a skilled and experienced Maintenance Refrigeration Technician to join our team. The ideal candidate will have a solid background in refrigeration and HVAC systems, with the ability to perform routine maintenance, troubleshoot issues, and ensure all systems are running efficiently. Experience in frozen warehouse/cold room/ice cream or dairy environments is essential, with a preference for candidates with a background in fisheries or meat procurement.Key Responsibilities:Perform routine maintenance and inspections on refrigeration and HVAC systems, ensuring optimal functionality.Troubleshoot and repair issues such as leaks, faulty components, and electrical failures in refrigeration systems.Install, configure, and assist with the installation of refrigeration equipment.Respond promptly to emergency repair calls and resolve issues in a timely manner.Maintain spare parts inventory and complete a spare checklist to ensure proper stock levels.Replace faulty parts as needed, ensuring the continued operation of refrigeration systems.Complete all required paperwork, including inspection logs and emergency repair reports, for proper record keeping.Ensure adherence to safety guidelines and regulations to maintain a safe working environment at all times.Required Skills and Experience:Minimum 5 years experience with refrigeration or HVAC systems, ideally in a cold storage or food-related industry (frozen warehouse, cold room, ice cream, dairy).Strong troubleshooting skills, with the ability to identify and resolve mechanical and electrical problems.Ability to read technical instructions and blueprints, and use tools effectively without supervision.Knowledge of industry-specific safety standards and regulations.Previous experience working in a fisheries or meat procurement environment is a plus.Qualifications:Minimum SSC / Diploma with hands-on maintenance experience with refrigeration systems.Strong attention to detail and ability to prioritize tasks effectively.Ability to work independently and as part of a team.Good communication skills in Marathi, Hindi & English

Social Media Executive

Not specified

2 - 4 years

INR 4.0 - 8.0 Lacs P.A.

Work from Office

Full Time

Key Responsibilities:- 1. Develop and execute innovative content strategies to enhance brand visibility and engagement.2. Plan, create, and manage social media content (static posts, reels, videos, stories, etc.) across Instagram, Facebook, LinkedIn, and other relevant platforms.3. Collaborate with design and marketing teams to ensure brand consistency.4. Stay updated with social media trends and implement them creatively in campaigns.5. Analyze performance metrics and optimize content for better reach and engagement.6. Manage influencer collaborations and community engagement to strengthen brand loyalty.Skills and Qualification Requirements :- 1. 2-4 years of experience in social media marketing, preferably in the F&B or D2C space.2. Strong content ideation, planning, and execution skills.3. Hands-on experience with social media tools, trends, and analytics.4. Excellent communication skills and a creative mindset.5. Ability to work in a fast-paced environment and meet tight deadlines.

Procurement Specialist

Not specified

3 - 5 years

INR 5.0 - 8.0 Lacs P.A.

Work from Office

Full Time

The Procurement Specialist will play a key role in sourcing raw materials, packaging, and supplies for the production of NOTOs ice cream products. The ideal candidate will be a highly organized and detail-oriented professional with strong vendor management skills. The role will require collaborating with suppliers, ensuring the timely delivery of materials, and maintaining high standards of quality. This person will contribute to cost optimization, inventory management, vendor management and ensure that NOTO's growth goals are met.Key Responsibilities:Sourcing and Supplier Management:1. Identify, evaluate, and establish relationships with reliable suppliers of ingredients, packaging, consumables and other production materials.2. Negotiate prices, terms, and delivery schedules with suppliers.3. Maintain a supplier database and perform regular assessments to ensure the best quality and value for the company.Inventory Management:1. Monitor and manage inventory levels to ensure the continuous availability of materials while minimizing excess stock.2. Work with production and warehouse teams to forecast material needs based on production schedules.3. Ensure proper documentation of inventory movements and assist with regular stock audits.Cost Optimization:1. Evaluate current procurement processes and identify opportunities to improve cost efficiency without compromising quality.2. Help in new product launches by sourcing materials that align with the brands needs and values.3. Work closely with finance and operations teams to align procurement strategies with budget goals.Quality Control:1. Ensure that all procured materials meet NOTOs quality standards and product specifications.2. Collaborate with the quality and production team to resolve any quality issues related to ingredients or packaging.3. Support the testing and certification process for new ingredients or packaging materials.Logistics & Supplier Coordination:1. Coordinate with suppliers to ensure timely delivery of raw materials and packaging.2. Monitor shipments and resolve any supply chain disruptions to maintain production schedules.3. Manage and track orders, and ensure they are delivered in full and on time.Reporting & Documentation:1. Maintain detailed records of all procurement transactions, including contracts, purchase orders, and vendor communications.2. Prepare procurement reports, inventory analysis, and cost performance metrics for management.Qualifications:Education: Bachelors degree in Supply Chain Management, Business, or related field.Experience:o 3-5+ years of experience in procurement, purchasing, or supply chain management, preferably in food production, consumer goods, or startups.o Experience working in a fast-paced, startup environment will be a added bonus.Skills:o Strong negotiation skills and ability to build long-term supplier relationships.o Knowledge of supply chain management, inventory control, and logistics.o Ability to work with cross-functional teams, including production, marketing, and finance.o Strong attention to detail and ability to manage multiple tasks simultaneously.o Excellent communication and organizational skills.o Proficient in Microsoft Office Suite (Excel, Word, PowerPoint).o Proficiency in ERP systems and procurement software is a plus.Personal Attributes:Passion for food and the ice cream industry.Self-starter with the ability to thrive in a fast-growing, dynamic startup environment.Strong problem-solving skills with a proactive approach to challenges.Collaborative mindset with a focus on building positive relationships both internally and externally.

Pastry Chef - R&D & Production

Not specified

3 - 5 years

INR 4.0 - 8.0 Lacs P.A.

Work from Office

Full Time

We are looking for a skilled Pastry Chef to join our team, specializing in R&D, production, and new product development. The ideal candidate should have a strong background in pastry arts and a keen interest in innovation.Key Responsibilities:- 1) Assist in daily R&D activities for ongoing and new projects.2) Conduct small-batch ice cream production while ensuring quality and consistency.3) Handle all mise en place requirements, including maintaining ingredient inventory.4) Train internal teams for new product launches and recipe execution.5) Innovate and develop new dessert formats and flavors.6) Follow and enforce SOPs for product development and production.7) Produce various pastry elements for ice creams and desserts. Skills and Qualification Requirements :- 1) Bachelor's in Hospitality/Hotel Management or a Diploma in Patisserie.2) Minimum 3 years in pastry production, with at least 1 year in new product development preferred.3) Ability to research, test, and refine recipes.4) Knowledge of food handling, storage, and compliance regulations.5) Strong technical skills in baking, pastry preparation, and dessert innovation.6) Ability to introduce unique flavors and modern techniques.7) Capability to train and mentor kitchen teams.8) Attention to Detail .

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