We are seeking dedicated and detail-oriented individuals to join our hotel's Service and Housekeeping team. This role is essential to maintaining the cleanliness, comfort, and overall guest satisfaction at our property. Successful candidates will be responsible for providing exceptional housekeeping and service support in guest rooms and public areas. Key Responsibilities: Clean and tidy guest rooms and public areas according to hotel standards. Change linens, towels, and replenish guest amenities. Sweep, vacuum, mop, dust, and polish rooms and common areas. Respond promptly and professionally to guest requests and special needs. Maintain inventory of cleaning supplies and report maintenance issues. Follow all safety and sanitation policies and procedures. Collaborate with other departments to ensure seamless guest service. Uphold privacy and security standards for guests and hotel property. Assist with deep cleaning, special projects, or additional duties as assigned. Job Type: Full-time Pay: ₹8,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Work Location: In person Speak with the employer +91 7876170075
We are seeking dedicated and detail-oriented individuals to join our hotel's Service and Housekeeping team. This role is essential to maintaining the cleanliness, comfort, and overall guest satisfaction at our property. Successful candidates will be responsible for providing exceptional housekeeping and service support in guest rooms and public areas. Key Responsibilities: Clean and tidy guest rooms and public areas according to hotel standards. Change linens, towels, and replenish guest amenities. Sweep, vacuum, mop, dust, and polish rooms and common areas. Respond promptly and professionally to guest requests and special needs. Maintain inventory of cleaning supplies and report maintenance issues. Follow all safety and sanitation policies and procedures. Collaborate with other departments to ensure seamless guest service. Uphold privacy and security standards for guests and hotel property. Assist with deep cleaning, special projects, or additional duties as assigned. Job Type: Full-time Pay: ₹8,000.00 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Work Location: In person Speak with the employer +91 7876170075
Job Summary: We are seeking dedicated and detail-oriented Housekeeping Staff to join our team. The role involves ensuring guest rooms and public areas are cleaned, maintained, and presented to the highest standards. The ideal candidate should be reliable, efficient, and capable of handling multiple housekeeping functions. Key Responsibilities: Clean guest rooms, bathrooms, and corridors on time to hotel/resort standards. Perform daily dusting, sweeping, mopping, and vacuuming of assigned areas. Change bed linens, replace toiletries, and replenish room supplies. Ensure all amenities are in place and functioning properly. Handle laundry duties (washing, ironing, folding) if required. Report any maintenance issues or safety hazards immediately. Maintain cleanliness in common/public spaces such as lobbies and dining areas. Assist with deep cleaning tasks as scheduled. Follow health, hygiene, and sanitation protocols strictly. Requirements: Previous housekeeping or cleaning experience preferred (not mandatory). Ability to manage multiple tasks efficiently. Attention to detail and commitment to cleanliness. Physical stamina to meet the demands of the role. Good time management and communication skills. Willingness to work flexible schedules, including weekends and holidays. What We Offer: Competitive salary and benefits. Safe and supportive work environment. Training and growth opportunities within the organization. Staff meals and accommodation (where applicable). Job Types: Full-time, Permanent, Fresher Pay: ₹7,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person
Job Summary: We are seeking dedicated and detail-oriented Housekeeping Staff to join our team. The role involves ensuring guest rooms and public areas are cleaned, maintained, and presented to the highest standards. The ideal candidate should be reliable, efficient, and capable of handling multiple housekeeping functions. Key Responsibilities: Clean guest rooms, bathrooms, and corridors on time to hotel/resort standards. Perform daily dusting, sweeping, mopping, and vacuuming of assigned areas. Change bed linens, replace toiletries, and replenish room supplies. Ensure all amenities are in place and functioning properly. Handle laundry duties (washing, ironing, folding) if required. Report any maintenance issues or safety hazards immediately. Maintain cleanliness in common/public spaces such as lobbies and dining areas. Assist with deep cleaning tasks as scheduled. Follow health, hygiene, and sanitation protocols strictly. Requirements: Previous housekeeping or cleaning experience preferred (not mandatory). Ability to manage multiple tasks efficiently. Attention to detail and commitment to cleanliness. Physical stamina to meet the demands of the role. Good time management and communication skills. Willingness to work flexible schedules, including weekends and holidays. What We Offer: Competitive salary and benefits. Safe and supportive work environment. Training and growth opportunities within the organization. Staff meals and accommodation (where applicable). Job Types: Full-time, Permanent, Fresher Pay: ₹7,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person
Job Description: Indian Cook (Multi-Cuisine) Position: Cook (Indian, Chinese & Continental Breakfast) Location: 3-Star Hotel, Manali, Himachal Pradesh Experience Required: 3–5 Years Employment Type: Full-Time About the Role We are seeking a skilled and experienced Cook specialized in Indian cuisine , with strong working knowledge of Chinese dishes and basic Continental breakfast menus . The ideal candidate should bring creativity, consistency, and efficiency to our hotel kitchen while maintaining high standards of hygiene and hospitality. Key Responsibilities Prepare authentic Indian meals with emphasis on North Indian specialties. Cook popular Chinese recipes and ensure consistency in taste and presentation. Develop and serve Continental breakfast items such as eggs, pancakes, sandwiches, cereals, salads, and beverages. Assist in planning daily menus and special dishes for guests. Maintain kitchen hygiene and follow food safety standards (FSSAI compliance). Manage ingredients, minimize waste, and support cost-effective kitchen operations. Coordinate with the Head Chef and kitchen team to ensure timely meal service. Train junior kitchen staff in basic food preparation and presentation. Requirements 3–5 years of professional cooking experience in hotels, resorts, or restaurants. Expertise in Indian cuisine with hands-on knowledge of Chinese and Continental breakfast. Strong understanding of portion control, food presentation, and taste balance. Familiarity with kitchen equipment and safety protocols. Ability to work in a fast-paced environment, especially during peak tourist seasons. Team-oriented, reliable, and passionate about culinary excellence. Benefits Competitive salary based on experience. Food and accommodation provided by the hotel. Opportunity to work in one of Himachal Pradesh’s leading tourist destinations. Chance to learn and grow in a professional hotel kitchen setup. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
Job Description: Indian Cook (Multi-Cuisine) Position: Cook (Indian, Chinese & Continental Breakfast) Location: 3-Star Hotel, Manali, Himachal Pradesh Experience Required: 3–5 Years Employment Type: Full-Time About the Role We are seeking a skilled and experienced Cook specialized in Indian cuisine , with strong working knowledge of Chinese dishes and basic Continental breakfast menus . The ideal candidate should bring creativity, consistency, and efficiency to our hotel kitchen while maintaining high standards of hygiene and hospitality. Key Responsibilities Prepare authentic Indian meals with emphasis on North Indian specialties. Cook popular Chinese recipes and ensure consistency in taste and presentation. Develop and serve Continental breakfast items such as eggs, pancakes, sandwiches, cereals, salads, and beverages. Assist in planning daily menus and special dishes for guests. Maintain kitchen hygiene and follow food safety standards (FSSAI compliance). Manage ingredients, minimize waste, and support cost-effective kitchen operations. Coordinate with the Head Chef and kitchen team to ensure timely meal service. Train junior kitchen staff in basic food preparation and presentation. Requirements 3–5 years of professional cooking experience in hotels, resorts, or restaurants. Expertise in Indian cuisine with hands-on knowledge of Chinese and Continental breakfast. Strong understanding of portion control, food presentation, and taste balance. Familiarity with kitchen equipment and safety protocols. Ability to work in a fast-paced environment, especially during peak tourist seasons. Team-oriented, reliable, and passionate about culinary excellence. Benefits Competitive salary based on experience. Food and accommodation provided by the hotel. Opportunity to work in one of Himachal Pradesh’s leading tourist destinations. Chance to learn and grow in a professional hotel kitchen setup. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person
Job Description: Indian Cook (Multi-Cuisine) Position: Cook (Indian, Chinese & Continental Breakfast) Location: 3-Star Hotel, Manali, Himachal Pradesh Experience Required: 3–5 Years Employment Type: Full-Time About the Role We are seeking a skilled and experienced Cook specialized in Indian cuisine , with strong working knowledge of Chinese dishes and basic Continental breakfast menus . The ideal candidate should bring creativity, consistency, and efficiency to our hotel kitchen while maintaining high standards of hygiene and hospitality. Key Responsibilities Prepare authentic Indian meals with emphasis on North Indian specialties. Cook popular Chinese recipes and ensure consistency in taste and presentation. Develop and serve Continental breakfast items such as eggs, pancakes, sandwiches, cereals, salads, and beverages. Assist in planning daily menus and special dishes for guests. Maintain kitchen hygiene and follow food safety standards (FSSAI compliance). Manage ingredients, minimize waste, and support cost-effective kitchen operations. Coordinate with the Head Chef and kitchen team to ensure timely meal service. Train junior kitchen staff in basic food preparation and presentation. Requirements 3–5 years of professional cooking experience in hotels, resorts, or restaurants. Expertise in Indian cuisine with hands-on knowledge of Chinese and Continental breakfast. Strong understanding of portion control, food presentation, and taste balance. Familiarity with kitchen equipment and safety protocols. Ability to work in a fast-paced environment, especially during peak tourist seasons. Team-oriented, reliable, and passionate about culinary excellence. Benefits Competitive salary based on experience. Food and accommodation provided by the hotel. Opportunity to work in one of Himachal Pradesh’s leading tourist destinations. Chance to learn and grow in a professional hotel kitchen setup. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person