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1.0 - 5.0 years
0 Lacs
tiruppur, tamil nadu
On-site
You will be responsible for: - Prepare a variety of South Indian dishes (veg & non-veg) with authentic taste. - Cook diet food meals as per health/dietary needs. - Prepare and serve fresh fruits, salads, and light snacks. - Maintain hygiene and cleanliness in the kitchen. - Manage grocery items, plan menus, and minimize food wastage. - Ensure timely meal preparation (breakfast, lunch, dinner). Qualifications required: - Proven experience as a Chef/Cook with expertise in South Indian cuisine. - Knowledge of veg, non-veg, diet food, fruits & salads preparation. - Ability to plan balanced meals. - Maintain high standards of cleanliness and food safety. - Flexible and efficient in daily cooking ...
Posted 2 weeks ago
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