Key Responsibilities: Prepare and serve fresh fruit juices, milkshakes, teas, and other beverages as per menu or customer order. Ensure all ingredients are fresh, clean, and properly stored. Maintain cleanliness of the juice and tea preparation area. Wash and sanitize all equipment, utensils, and glasses regularly. Monitor stock levels of fruits, tea, milk, sugar, and other supplies. Follow hygiene, safety, and quality control standards. Provide prompt and courteous service to customers or staff. Assist in other kitchen or pantry duties when required. Requirements: Previous experience as a juice maker, tea master, or in a similar role preferred. Knowledge of various juice and tea preparation methods. Good hygiene and cleanliness habits. Ability to work efficiently in a fast-paced environment. Team player with a positive attitude. Flexible to work shifts, weekends, and holidays. Education: Basic education; training in food handling or beverage preparation preferred. Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities: Greet customers politely and guide them to their tables. Present menus and take food and beverage orders accurately. Serve food and drinks promptly and courteously. Ensure tables are clean, well-set, and organized before and after service. Coordinate with kitchen staff to ensure timely order delivery. Handle customer queries or complaints professionally. Maintain cleanliness and hygiene in the dining area. Process bills and handle cash/card payments if required. Follow all safety, sanitation, and service standards. Requirements: Previous experience as a waitress or in a customer service role preferred. Good communication and interpersonal skills. Pleasant personality and professional appearance. Ability to work under pressure and multitask. Flexible to work shifts, weekends, and holidays. Education: Basic education; training in hospitality or customer service preferred. Job Type: Full-time Pay: From ₹16,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Key Responsibilities: Assist in basic food preparation (washing, chopping, peeling, etc.). Clean and sanitize kitchen equipment, utensils, and work areas. Ensure proper storage of food items and ingredients. Dispose of garbage and maintain kitchen hygiene. Support cooks during meal preparation and service. Refill ingredients and supplies as needed. Follow all food safety and hygiene guidelines. Perform other kitchen-related tasks assigned by the Chef or Supervisor. Requirements: Previous experience as a Kitchen Helper or in a similar role preferred. Basic knowledge of kitchen operations and hygiene standards. Physically fit and able to stand for long hours. Team player with a positive attitude. Willingness to work in shifts, weekends, and holidays. Education: SSLC / Plus Two or equivalent preferred. Salary: [As per company standards] Job Types: Full-time, Fresher Work Location: In person