SOUS CHEF - INDIAN & EUROPEAN, GURGAON Innovative Talent Solutions, Delhi

5.0 - 9.0 years

0 Lacs

haryana

On-site

As a skilled Sous Chef specializing in Indian and European cuisines for our client in Gurgaon, your role will involve maintaining high standards of kitchen operations, contributing to the culinary team, and ensuring optimal efficiency. Key Responsibilities: - Assist the Head Chef in managing the kitchen operations and ensuring high standards of food quality and presentation. - Collaborate in planning and developing the menu to enhance the restaurant's offerings and customer experience. - Train and mentor junior kitchen staff, fostering a collaborative and efficient working environment. - Implement robust cost control measures to optimize kitchen expenses and manage resources effectively. - E...

Posted 1 week ago

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Continental Cook Newday Hr Solution

1.0 - 3.0 years

1 - 1 Lacs

kolkata

Work from Office

Hiring Continental Chef (age < 40) for caf. Must know burgers, pizzas, pasta, grilled chicken, sauted veggies, and plating. Responsible for kitchen hygiene, prep, and presentation. Education no bar. Immediate joiners are preferred Required Candidate profile Hands-on experience in continental dishes like burgers, pizzas, pasta, grilled fish/chicken, and salads. Creative, hygienic, and passionate about global flavors. No formal education required Perks and benefits Accommodation & Food for Outstation candidates

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Sous Chef The Grand Omkara Hotel and Resorts

1.0 - 5.0 years

0 Lacs

indore, madhya pradesh

On-site

As a Sous Chef in the Food & Beverage / Kitchen department, you will be the second-in-command supporting the Executive Chef in overseeing kitchen operations. Your role involves supervising team members, ensuring food preparation meets quality and hygiene standards, and maintaining the smooth functioning of all culinary activities. Your key responsibilities will include assisting the Executive Chef in planning and managing kitchen operations and food production. You will supervise kitchen staff to ensure consistent food quality and timely service, prepare high-quality meals following culinary standards and recipes, and monitor kitchen inventory while maintaining cleanliness and hygiene as per...

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