5.0 - 8.0 years

0 Lacs

delhi, india

On-site

Location: Karkardooma, Delhi Salary: Rs. 32,000.00- Rs. 36,000.00 per month Key Responsibilities We are seeking a dynamic and skilled Sous Chef Multi Cuisine to support daily kitchen operations across multiple cuisine types, including Indian, Continental, Asian, and Middle Eastern. The role includes assisting the Executive Chef with menu planning, staff supervision, kitchen management, and ensuring premium culinary standards at all times. Key Responsibilities Supervise and coordinate all kitchen sections including Indian, Chinese, Continental, and other global cuisines. Ensure consistent quality, taste, presentation, and portion control of all dishes. Oversee daily and ensure station readine...

Posted 1 month ago

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Executive Chef Zolo

6.0 - 15.0 years

0 Lacs

bengaluru, karnataka, india

On-site

Business Unit: Z Hotels Operations / Culinary BU Designation: Executive Chef Location: Bangalore Employment Type: Full-time About ZoloStays ZoloStays is India's largest managed living and hospitality platform, offering tech-driven accommodation solutions for working professionals, students, and travelers. With a strong presence across multiple cities, Zolo focuses on making living experiences seamless, reliable, and community-driven through thoughtfully managed properties and curated hospitality experiences. About Z Hotels Z Hotels, a premium vertical under ZoloStays, is redefining modern hospitality with technology-led, design-driven hotels that blend comfort, style, and efficiency. Focused...

Posted 1 month ago

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