Job Title: Indian, Chinese, and Tandoor Chef Job Type: Full-Time Job Responsibilities: Prepare and cook authentic Indian, Chinese, and Tandoor dishes as per menu and customer preferences. Ensure consistency in taste, quality, and presentation of all dishes. Manage kitchen operations including food preparation, portion control, and garnishing. Maintain proper hygiene, sanitation, and safety standards in the kitchen. Monitor stock levels, order ingredients, and minimize food wastage. Innovate and introduce new recipes, flavors, and fusion dishes when required. Train and supervise kitchen staff and assistants. Coordinate with management to plan special menus, events, and promotions.