Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour.

A restaurant cashier's responsibilities include: Cash transactions Processing credit card payments, accepting cash, making change, and using a point of sale (POS) system Customer service Greeting customers, answering questions, and providing a positive customer experience Orders Taking orders, putting takeout orders in containers, and booking reservations Discounts Processing discounts and coupons Other tasks (updating excel sheets) Resolving customer complaints, gift-wrapping packages, and following health and safety regulations