We at Moringo Bioscience are a natural product company that innovates natural products for better health. We hold patents in the US and India, specializing in developing and marketing a diverse array of groundbreaking Ayurvedic medicines, nutritional supplements, herbal supplements, and food products underpinned by rigorous clinical research Job Position: Facility/Administration Executive Job Summary: typically outlines responsibilities for managing and maintaining a company's facilities, ensuring a safe, efficient, and well-maintained environment. Responsibilities and Duties: Facility Operations Management: Overseeing day-to-day operations, including maintenance, repairs, and cleaning. Vendor Management: Selecting, contracting, and managing vendors for various facility services. Reporting and Communication: Providing regular reports to management on facility status, issues, and performance. managing building systems, coordinating maintenance and repairs excellent leadership, negotiation, communication and interpersonal skills, service-oriented approach, and ability to work independently. coordinate and monitor activities of contract suppliers. Purchase Management: Preparing Purchase Orders and getting approval of the same. Follow-up with the Vendors for materials on time. Ensuring that required materials are available depending upon production plans Negotiation with new vendors for best quote. Prepare comparative quotes. Maintaining records of goods ordered and received. Tracking and analysing spend value to identify opportunities of cost reduction. Establish accountability and ownership of the purchase deliverables. Outbound calling to Leads, Existing customers. Ensuring maximum number of calls and meeting daily target Resolving query of the customers. Qualifications and Skills: Any Graduate/Postgraduate Should have excellent communication skills Language Known: English, Hindi and Tamil Job Type: Full-time Location: Chennai Education : Graduate /Post Graduate Experience : 1 to 5 years Industry: E-commerce/Biotech/Pharma Role: Admin cum Purchase Salary: 2 LPA -3.25 LPA Role: Facility Management - Other Industry Type: Fitness & Wellness Department: Administration & Facilities Employment Type: Full Time, Permanent Role Category: Facility Management Education UG: Any Graduate PG: Any Postgraduate About company Company Profile: We at Moringo Bioscience are a natural product company that innovates natural products for better health. We hold patents in the US and India, specializing in developing and marketing a diverse array of groundbreaking Ayurvedic medicines, nutritional supplements, herbal supplements, and food products underpinned by rigorous clinical research. Company Info Address:Commercial Building 48,Gateway House, Unit No-11 ,Third Floor, No 5/63, Regent Avenue House of Hiranandani, OMR, Buckingham Road, Egattur, Chennai, Chengalpattu, Chennai, Tamilnadu, India.
Roles and Responsibilities Manage end-to-end recruitment process from job posting to onboarding. Source profiles through various channels such as social media, job portals, employee referrals, etc. Conduct interviews and coordinate with candidates for selection. Ensure timely joining formalities and offer generation/negotiation. Handle salary negotiations and schedule interviews. * Screen resumes and conduct initial interviews to shortlist candidates. Coordinate with the company management to understand their requirements and schedule interviews. Conduct preliminary screenings of candidates before presenting them to clients or hiring managers. Ensure timely joining formalities for selected candidates. Desired Candidate Profile Talent Acquisition or related field (HR/Recruitment). MBA/PGDM degree in HR/Industrial Relations or relevant discipline (e.g., Hospitality Management). Strong understanding of sourcing strategies, interview techniques, and selection processes. Excellent communication skills for effective candidate engagement throughout the hiring cycle.* Strong understanding of hospitality industry trends and best practices in staffing. * 2-7 years of experience in end-to-end recruitment, talent acquisition, sourcing profiles, interview coordination, selection, interview scheduling, onboarding, salary negotiation, offer generation & negotiations.
Cook food in a timely manner Monitor food stock and place orders Ensure appealing plate presentation Ability to remain calm and undertake various task Meals prepare aur present karo hygiene aur culinary standards maintain karke.
**Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Good command of both spoken and written English. Should have a pleasing personality. Excellent guest service skills. Good knowledge of food and beverage service.
Cook food in a timely manner Monitor food stock and place orders Ensure appealing plate presentation Ability to remain calm and undertake various task Meals prepare aur present karo hygiene aur culinary standards maintain karke.