We are looking for energetic and reliable Restaurant Staff / Helpers to join our team at Chill House. You will support daily operations including order preparation, serving, cleaning, and assisting the kitchen and counter team. Key Responsibilities Assist in order preparation and plating of desserts, beverages, and snacks. Maintain cleanliness and hygiene in kitchen, dining, and service areas. Support chefs and counter staff by cutting fruits, stocking supplies, and handling basic prep work. Serve customers politely and ensure a friendly guest experience. Wash utensils, equipment, and keep the workstations organized. Receive and stock raw materials and report shortages. Follow all safety and hygiene standards as per café SOPs.
Key Responsibilities: Manage end-to-end warehouse operations at the manufacturing plant Maintain an accurate inventory of raw materials, packaging, and finished goods Oversee loading/unloading of materials and final product dispatch Follow FIFO and FEFO methods strictly for product movement Coordinate with production, quality, logistics, and accounts teams Record all stock movements in ERP software and maintain daily reports Handle vendor receipts, returns, and rejection documentation Ensure warehouse cleanliness, safety protocols, and temperature control compliance Requirements: Graduate / Diploma in Supply Chain / Logistics / Warehouse Management 2–5 years of experience in factory warehouse operations (preferably FMCG or dairy/ice cream) Must know basic computer operations, MS Excel, and ERP software Strong understanding of cold chain storage and inventory handling Good leadership, time management, and coordination skills
Key Responsibilities: Maintain daily sales and purchase records Handle invoicing, billing, and vendor payments Reconcile bank statements and cashbook Manage GST, TDS filings, and basic tax compliance Prepare monthly P&L and balance sheet reports Handle petty cash and day-to-day accounting activities Requirements: Bachelor’s degree in Commerce or equivalent 1–3 years of experience in accounting (FMCG/food industry preferred) Knowledge of Tally or any accounting software Good understanding of GST, TDS, and financial reporting Strong attention to detail and basic Excel skills