Kitchen Management: Oversee the day-to-day operations of the cloud kitchen, ensuring efficiency, cleanliness, and compliance with food safety standards. Manage inventory, raw material ordering, and kitchen supplies to maintain optimal stock levels. Team Leadership: Recruit, train, and mentor kitchen staff as per company SOP and to enhance their culinary skills and uphold the brand's culinary standards. Foster a positive and collaborative work environment, promoting teamwork and effective communication among kitchen staff. Quality Control: Implement rigorous quality control measures to maintain consistent food quality, taste, and presentation. Conduct regular tastings and inspections to ensure adherence to recipes and standards. Cost Management: Develop and manage the kitchen budget, controlling costs without compromising on quality. Monitor food wastage and implement strategies to minimize waste and maximize efficiency. Customer Satisfaction: Work closely with the operations team to ensure timely and accurate order fulfillment, meeting or exceeding customer expectations. Address customer feedback and continuously strive to enhance the overall customer experience. Adaptability: Stay informed about industry trends, customer preferences, and emerging technologies in cloud kitchen operations. Qualifications & Qualities: Proven experience as Chef, preferably in a cloud kitchen. Strong leadership and organizational skills with the ability to manage a dynamic kitchen environment continuously striving to improve revenue. In-depth knowledge of culinary techniques, food safety, and sanitation practices. Excellent communication skills and the ability to work collaboratively with cross-functional teams.
Oversee the day-to-day operations of the cloud kitchen, ensuring efficiency, cleanliness, and compliance with food safety standards