A Chef de Cuisine oversees day to day kitchen operations. Key responsibilities include creating new recipes, Cost control, Training, menu development, maintaining High Standards in Kitchen Hygiene and food quality Perks and benefits Food and Accommodation provided
A restaurant waiter/waitress job involves greeting and serving customers, providing menu information, taking orders, serving meals, and preparing bills. They are responsible for delivering great customer service and multitasking front-of-house duties Required Candidate profile Experience working in fine / casual dining restaurants preferred Good Communication Skills Good Service and Customer Relationship skills Well Groomed and Pleasant Well mannered and good attitude Perks and benefits Staff accommodation and food
FOH: Restaurant Manager - 1 No Restaurant Supervisor - 1 No Captain - 3 No Hostess - 1 No Waitress - 8 No BOH Chef De Cuisine / Head Chef - Thai Cuisine CDP ( Thai )- 1 No DCDP ( Sushi )- 1 No Kitchen Stewarding - 2 Nos Dish washers - 2 Nos Required Candidate profile Housekeeping - 2 Nos Experience working in fine / casual dining restaurants Good Communication, Service and Guest Relation Skills Pleasant Looking ( Hostess & Waitress ) Call/WhatsApp: +919176888544 Perks and benefits Staff accommodation , food, Tips Call:9176888544