Job description for the post of Restaurant ManagerEnsuring smooth flow of the day-to-day operationsHire, train, and supervise restaurant employeesCreate staff schedule to ensure appropriate staffingTrack stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessaryTake ownership of budgets and cost control methods to minimize expensesAddress customer needs, comments, and complaintsAdhere to and enforce employee compliance with health, safety, and sanitation standardsProcess payroll and maintain all relevant recordsEnsure all employees are working within outlined operating standardsReport on financial performance, inventory, and personnelEnsure the company policies and standards are followedEnsuring consistent quality by following the recipe measurementsFollowing the checklists as given by the management