MANTRAAQ

Company Description Mantraaq is a health-focused startup dedicated to reimagining India’s traditional Singhara (water chestnut) into contemporary wellness products for all ages. The company creates clean, wholesome snacks that are gluten-free and diabetic-friendly, catering to Gen Z, families, and seniors. Rooted in authenticity and powered by innovation, Mantraaq combines India’s rich heritage with modern nutrition science to offer sustainable energy and holistic well-being. Based on the founder’s personal journey, Mantraaq aims to make Singhara a daily staple, helping people rediscover its benefits for heart health and overall wellness. Role Description This is an hybrid internship role for a Food Technologist Intern located in Begusarai. The Food Technologist Intern will be responsible for conducting sensory evaluations, assisting with food technology projects, performing laboratory tests, ensuring quality control, and supporting research and development (R&D) efforts. The intern will work closely with the team to develop and improve products that meet Mantraaq’s high standards for health and taste. Qualifications Sensory Evaluation and Food Technology skills Laboratory Skills and Quality Control experience Ability to support Research and Development (R&D) projects Strong analytical and problem-solving skills Attention to detail and commitment to quality Excellent communication and teamwork abilities Interest in the health food industry and innovative product development Currently pursuing or recently graduated with a degree in Food Technology, Nutrition, or related field Preference will be given to local candidates from Bihar.