job includes responsibilities like assisting the Sales Manager with strategy, supervising the sales team, managing client relationships, analyzing sales data, and preparing reports to meet sales targets and drive business growth. Required Candidate profile Business development, Client relationship management, Sales presentations, Market analysis, Revenue forecasting, Team collaboration, Sales collateral and marketing support, Customer service.
Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining.
Lunch Optimized online activities, to increase company and brand awareness. Developing engaging social media strategies managing social media platforms of the organization.
An executive sous chef job requires focusing on leadership, culinary expertise, cost management, and staff development, often listing qualifications like a culinary degree and experience in fast-paced, high-end environments.
Serve food courses and alcoholic beverages to guests Set tables according to type of event and service standards. Answer questions on menu selections. Check in with guests to ensure satisfaction Ensure adherence to quality expectation and standards