We’re Hiring | Operations Head – The Mangaluru Kitchen, Nagpur 🍽️ We're looking for a dynamic and experienced Operations Head to join our team at The Mangaluru Kitchen, Nagpur – a place where authentic coastal flavors meet excellence in service. If you're passionate about hospitality, thrive in high-paced environments, and have a track record of leading restaurant operations efficiently, we’d love to connect! 🔹 Role: Operations Head 🔹 Location: Nagpur 🔹 Experience: 4+ years in restaurant/hospitality operations management 🔹 Key Responsibilities: Oversee day-to-day restaurant operations of Multiple outlets Ensure exceptional guest experience and service standards Lead and manage staff, training, and performance Drive efficiency in kitchen and front-of-house operations Monitor inventory, procurement, and vendor relationships Maintain compliance with food safety and hygiene standards 🔹 What We’re Looking For: Proven leadership in restaurant or hospitality operations Strong communication and team management skills Detail-oriented with a problem-solving mindset Ability to work under pressure and deliver results 📩 If you or someone you know fits the bill, send your resume to themangalurukitchen@gmail.com or DM me directly. Show more Show less
We are currently seeking an experienced and dynamic Operations Head to join our team at The Mangaluru Kitchen in Nagpur. At our establishment, we take pride in offering authentic coastal flavors combined with exceptional service. If you are someone who is passionate about the hospitality industry, thrives in fast-paced environments, and has a proven track record of efficiently leading restaurant operations, we would be excited to have you on board. As the Operations Head, you will be based in Nagpur and should have a minimum of 4 years of experience in managing restaurant or hospitality operations. Your primary responsibilities will include overseeing the day-to-day operations of multiple outlets, ensuring an outstanding guest experience and service standards, as well as leading and managing staff through training and performance evaluation. You will also be expected to drive efficiency in both kitchen and front-of-house operations, monitor inventory levels, handle procurement, and maintain strong relationships with vendors while ensuring compliance with food safety and hygiene standards. The ideal candidate for this role will possess strong leadership qualities with a background in restaurant or hospitality operations. Excellent communication skills and the ability to effectively manage teams are essential. A keen eye for detail, coupled with a problem-solving mindset, is highly valued in this position. Moreover, the ability to thrive under pressure and deliver results consistently will set you apart. If you believe you meet the requirements we are looking for in an Operations Head or if you know someone who does, please send your resume to themangalurukitchen@gmail.com or reach out to us directly. We are eager to hear from qualified candidates who are ready to make a positive impact in our team.,