The Account Assistant will support the accounting department by managing daily accounting tasks. You will be part of a team of professionals working to maintain order and transparency for the company’s finances. The ideal candidate will be well-versed in accounting principles and able to work comfortably with numbers and attention to detail. Process and reconcile invoices, ensuring accuracy and timeliness. Follow up on outstanding receivables and manage payable accounts. Maintain accurate records of all transactions.Work closely with the senior accountant and other team members to improve financial procedures. Enter financial data into accounting software accurately and efficiently. Job Types: Full-time, Permanent Pay: Up to ₹35,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Education: Bachelor's (Preferred) Experience: Accounting: 1 year (Preferred) Work Location: In person
Job description Job Title: QA/QC Food Technologist - Sweet Department(Milk base sweet, Khoya base Sweet, Ghee base Sweet, Dryfruit base sweet) Location: Makarpura, Vadodara, Gujarat. Department: Quality Assurance/Quality Control Job Summary: We are seeking an experienced QA/QC Food Technologist to join our Sweet Department (Milk base sweet, Khoya base Sweet, Ghee base Sweet, Dryfruit base sweet) . The ideal candidate will possess hands-on experience in a sweet manufacturing unit and will be responsible for ensuring that all products meet the highest quality and safety standards. This role involves implementing quality control processes, conducting tests, and collaborating with production teams to ensure compliance with food safety regulations. Key Responsibilities: Quality Assurance: Develop, implement, and monitor quality assurance protocols to ensure the safety, quality, and consistency of sweet products throughout the manufacturing process. Product Testing: Conduct routine quality control tests on raw materials, in-process samples, and finished products to verify compliance with specifications and regulatory standards. Documentation: Maintain accurate records of test results, inspections, and quality audits. Prepare detailed reports and documentation for internal and external stakeholders. Process Improvement: Identify areas for improvement in manufacturing processes and quality control procedures. Collaborate with production teams to implement corrective actions and enhance product quality. Compliance: Ensure compliance with all relevant food safety regulations, industry standards, and company policies. Stay updated on changes in food safety legislation and best practices. Training: Provide training and guidance to production staff on quality control procedures and best practices to foster a culture of quality within the organization. Problem Solving: Investigate quality issues and non-conformities, determining root causes and implementing effective corrective measures to prevent recurrence. Collaboration: Work closely with cross-functional teams, including R&D, production, and supply chain, to ensure alignment on quality objectives and product specifications. Qualifications: Bachelor’s degree in Food Science, Food Technology, or a related field. Minimum of 2 years of hands-on experience in quality assurance or quality control within a sweet manufacturing environment. Strong understanding of food safety regulations, HACCP principles, and GMP standards. Proficiency in laboratory testing methods and quality control techniques. Excellent analytical skills, attention to detail, and problem-solving abilities. Strong communication and interpersonal skills to effectively collaborate with team members and stakeholders. Proficient in using quality management software and Microsoft Office Suite. Preferred Qualifications: Certification in Quality Management Systems (ISO, HACCP, etc.) is an advantage. Experience with sensory evaluation techniques and statistical process control. What We Offer: Competitive salary and benefits package. Opportunities for professional growth and development. A dynamic and inclusive work environment committed to quality and innovation. If you are passionate about food quality and safety and have the experience required to excel in this role, we invite you to apply for the position of QA/QC Food Technologist in our Sweet Department. Join us in delivering high-quality sweet products to our customers! Job Types: Full-time, Permanent Pay: Up to ₹400,000.00 per year Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Education: Bachelor's (Preferred) Experience: Food industry: 1 year (Preferred) Work Location: In person
Urgent Hiring: Dynamic IT Executive at HanuRam Foods Pvt. Ltd. HanuRam Foods Pvt. Ltd. is seeking a highly motivated and skilled IT Executive to join our dynamic team. This is an exciting opportunity for individuals who possess a strong understanding of networking and software management. Key Responsibilities: Manage and maintain the company’s IT infrastructure, ensuring optimal performance and security. Oversee software management processes, including installation, configuration, and troubleshooting of software applications. Collaborate with various departments to identify software needs and implement effective solutions. Monitor network performance and troubleshoot connectivity issues as they arise. Provide technical support to staff and assist in IT-related projects. Qualifications: Bachelor’s degree in Computer Science, Information Technology, or a related field. Proven experience in networking and software management. Strong problem-solving skills and attention to detail. Excellent communication and interpersonal skills. If you are passionate about technology and eager to contribute to a growing organization, we encourage you to apply. Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Benefits: Food provided Shift: Day shift Morning shift Work Location: In person
Job description Job Title: QA/QC Food Technologist - Sweet Department(Milk base sweet, Khoya base Sweet, Ghee base Sweet, Dryfruit base sweet) Location: Makarpura, Vadodara, Gujarat. Department: Quality Assurance/Quality Control Job Summary: We are seeking an experienced QA/QC Food Technologist to join our Sweet Department (Milk base sweet, Khoya base Sweet, Ghee base Sweet, Dryfruit base sweet) . The ideal candidate will possess hands-on experience in a sweet manufacturing unit and will be responsible for ensuring that all products meet the highest quality and safety standards. This role involves implementing quality control processes, conducting tests, and collaborating with production teams to ensure compliance with food safety regulations. Key Responsibilities: Quality Assurance: Develop, implement, and monitor quality assurance protocols to ensure the safety, quality, and consistency of sweet products throughout the manufacturing process. Product Testing: Conduct routine quality control tests on raw materials, in-process samples, and finished products to verify compliance with specifications and regulatory standards. Documentation: Maintain accurate records of test results, inspections, and quality audits. Prepare detailed reports and documentation for internal and external stakeholders. Process Improvement: Identify areas for improvement in manufacturing processes and quality control procedures. Collaborate with production teams to implement corrective actions and enhance product quality. Compliance: Ensure compliance with all relevant food safety regulations, industry standards, and company policies. Stay updated on changes in food safety legislation and best practices. Training: Provide training and guidance to production staff on quality control procedures and best practices to foster a culture of quality within the organization. Problem Solving: Investigate quality issues and non-conformities, determining root causes and implementing effective corrective measures to prevent recurrence. Collaboration: Work closely with cross-functional teams, including R&D, production, and supply chain, to ensure alignment on quality objectives and product specifications. Qualifications: Bachelor’s degree in Food Science, Food Technology, or a related field. Minimum of 2 years of hands-on experience in quality assurance or quality control within a sweet manufacturing environment. Strong understanding of food safety regulations, HACCP principles, and GMP standards. Proficiency in laboratory testing methods and quality control techniques. Excellent analytical skills, attention to detail, and problem-solving abilities. Strong communication and interpersonal skills to effectively collaborate with team members and stakeholders. Proficient in using quality management software and Microsoft Office Suite. Preferred Qualifications: Certification in Quality Management Systems (ISO, HACCP, etc.) is an advantage. Experience with sensory evaluation techniques and statistical process control. What We Offer: Competitive salary and benefits package. Opportunities for professional growth and development. A dynamic and inclusive work environment committed to quality and innovation. If you are passionate about food quality and safety and have the experience required to excel in this role, we invite you to apply for the position of QA/QC Food Technologist in our Sweet Department. Join us in delivering high-quality sweet products to our customers! Job Types: Full-time, Permanent Pay: Up to ₹50,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Education: Bachelor's (Preferred) Experience: Sweet Manufacturing : 1 year (Required) Work Location: In person