3.0 - 7.0 years

0 Lacs

sonipat, haryana

On-site

As a Store Manager, your role involves various key responsibilities to ensure the smooth functioning and success of the store: - Managing employees: You will be responsible for hiring, training, scheduling, and motivating staff to achieve sales goals and maintain a positive work environment. - Overseeing inventory: Your duties will include managing stock levels, placing orders, and ensuring proper display and presentation of merchandise. - Ensuring customer satisfaction: Addressing customer concerns, providing excellent service, and creating a positive shopping experience are crucial aspects of your job. - Maximizing profitability: Implementing strategies to increase sales, control costs, an...

Posted 2 months ago

AI Match Score

Apply

Store Manager Pathways Consultant

3.0 - 7.0 years

0 Lacs

sonipat, haryana

On-site

As a store manager, your primary responsibilities include managing employees by hiring, training, scheduling, and motivating staff to achieve sales goals while maintaining a positive work environment. You will oversee inventory by managing stock levels, placing orders, and ensuring proper display of merchandise to attract customers. Ensuring customer satisfaction is crucial, which involves addressing customer concerns, providing excellent service, and creating a positive shopping experience. Your role also involves maximizing profitability through implementing strategies to increase sales, control costs, and improve overall store performance. Adhering to company policies and procedures, espe...

Posted 4 months ago

AI Match Score

Apply

Area Manager (Eastern Suburbs) Restaurant Yellow Banana Food Co. Pvt. Ltd.

10.0 - 14.0 years

0 Lacs

maharashtra

On-site

You should have a background in the hospitality industry and only experienced candidates are welcome. Your responsibilities will include handling multiple restaurants, managing bar operations, overseeing Profit and Loss, inventory management, recruiting and managing employees effectively, handling customer complaints, and generating financial reports. You will be required to hire, train, and supervise restaurant staff, create staff schedules to ensure appropriate staffing levels, monitor stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary. It will be your responsibility to take ownership of budgets and implement cost control methods to minimize ex...

Posted 5 months ago

AI Match Score

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.