Job Responsibilities:Maintain cleanliness and hygiene across the restaurant, including dining area, kitchen and entrance. Sweep, mop, and sanitize floors regularly. Clean tables, chairs, counters, and service areas. Dispose of garbage and ensure proper waste segregation. Wash and sanitize kitchen utensils, plates, glasses, and cutlery. Assist kitchen staff in keeping storage and preparation areas clean. Refill cleaning supplies, soap, tissues, and sanitizers as needed. Follow food safety and hygiene standards. Support in maintaining a neat and welcoming environment for customers.

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btm layout, bengaluru/bangalore region

Experience: Not specified

INR 1 - 1 Lacs

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