Responsibilities: * Greet guests, take orders, serve food & drinks * Maintain cleanliness, provide excellent service * Assist with room service requests, manage inventory * Collaborate with kitchen team on menu planning, pricing Health insurance Provident fund Annual bonus
Responsibilities: * Maintain clean kitchen environment * Prepare meals from recipes * Manage inventory & order supplies * Collaborate with waitstaff on menu planning * Ensure food safety protocols Free meal Provident fund Health insurance Annual bonus