Qualification required : MSW or MBA Skills required : Recruitment, Payroll & Compensation Experience : 1- 3 Yrs Nature of Job : 1. End to end recruitment handling 2. Attendance monitoring 3. Payroll process 4. Employee records maintenance Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Fixed shift Ability to commute/relocate: Peelamedu, Tamil Nadu, Coimbatore - 641004, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Master's (Required)
Qualification required : B.Com. Skills required : Knowledge in Tally Experience : 1 - 2 Yrs Nature of Job : 1.Vendor follow-ups for bills 2. Bills entry in Tally software 3. Cash book entries 4. Expense preparation in excel Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Fixed shift Ability to commute/relocate: Peelamedu, Tamil Nadu, Coimbatore - 641004, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred)
Responsible for preparing and cooking bulk meals in an industrial kitchen setup. Handles food preparation, portion control, and meal service as per catering schedules. Ensures hygiene, cleanliness, and safety standards (FSSAI). Operates industrial kitchen equipment, assists in packing/serving food, and supports overall catering operations to ensure timely and quality delivery. Key Responsibilities Prepare and cook food for large batches according to standard recipes. Assist in cutting, chopping, cleaning, and seasoning raw materials. Maintain taste, portion size, and quality as per menu and client specifications. Handle bulk cooking equipment such as steam kettles, boilers, fryers, tandoor, and ovens. Set up food counters for breakfast, lunch, dinner, and snacks. Serve food to employees/guests following portion control guidelines. Maintain high standards of cleanliness in kitchen and service areas. Follow FSSAI hygiene standards and internal SOPs. Work with cooks, helpers, service staff, and supervisors as a team. Follow instructions from Catering Manager or Chef. Skills & Competencies Bulk cooking experience (preferable). Knowledge of industrial kitchen & catering operations. Familiarity with FSSAI hygiene and safety norms. Qualifications & Experience Minimum: 10th / 12th Pass Preferred: Diploma in Hotel Management / Catering Technology 0–1 year – Asst. Cook 1–3 years – Commis/Cook 3–6 years – Industrial Cook 5+ years – CDP Job Type: Permanent Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person
Responsible for preparing and cooking bulk meals in an industrial kitchen setup. Handles food preparation, portion control, and meal service as per catering schedules. Ensures hygiene, cleanliness, and safety standards (FSSAI). Operates industrial kitchen equipment, assists in packing/serving food, and supports overall catering operations to ensure timely and quality delivery. Key Responsibilities Prepare and cook food for large batches according to standard recipes. Assist in cutting, chopping, cleaning, and seasoning raw materials. Maintain taste, portion size, and quality as per menu and client specifications. Handle bulk cooking equipment such as steam kettles, boilers, fryers, tandoor, and ovens. Set up food counters for breakfast, lunch, dinner, and snacks. Serve food to employees/guests following portion control guidelines. Maintain high standards of cleanliness in kitchen and service areas. Follow FSSAI hygiene standards and internal SOPs. Work with cooks, helpers, service staff, and supervisors as a team. Follow instructions from Catering Manager or Chef. Skills & Competencies Bulk cooking experience (preferable). Knowledge of industrial kitchen & catering operations. Familiarity with FSSAI hygiene and safety norms. Qualifications & Experience Minimum: 10th / 12th Pass Preferred: Diploma in Hotel Management / Catering Technology 0–1 year – Asst. Cook 1–3 years – Commis/Cook 3–6 years – Industrial Cook 5+ years – CDP Job Type: Permanent Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person
Electrical Maintenance Assist in installation, repair, and maintenance of electrical systems and equipment. Troubleshoot electrical faults in machinery, panels, motors, and wiring. Perform routine checks on electrical components (breakers, relays, sensors, switches). Support preventive maintenance schedules for all equipment. Electrical Operations Monitor and ensure proper functioning of electrical panels, distribution boards, and wiring. Assist in motor testing, cable routing, and load distribution checks. Handle basic electrical tools and measurement instruments (multimeter, megger, etc.). Mechanical Support (Basic Knowledge) Assist in minor mechanical maintenance when required. Support maintenance team with alignment, tightening, and basic fittings. Coordinate with mechanical staff during machine breakdowns. Documentation & Safety Record maintenance activities, breakdown details, and service reports. Follow electrical safety procedures and PPE requirements. Maintain tools, equipment, and work areas in good condition. Required Skills & Knowledge Strong understanding of electrical circuits, panels, motors, and wiring. Basic knowledge of mechanical systems and machine operations. Ability to read basic electrical diagrams. Hands-on experience with electrical tools and measurement instruments. Good problem-solving and troubleshooting ability. Qualifications ITI / Diploma in Electrical Engineering (preferred). 0.5–2 years of experience in electrical maintenance ( apply). Willingness to work in factory/industrial environments. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Provident Fund Work Location: In person
Job Summary The Cashier is responsible for handling customer billing, managing payments, maintaining accurate cash records, and ensuring a smooth and efficient checkout experience at the food court. Key Responsibilities Handle customer billing using POS/Billing software. Receive payments through cash, UPI, card, or other modes. Issue receipts and return correct change to customers. Maintain accurate cash balance at the beginning and end of shift. Prepare and submit daily cash reports to the supervisor/manager. Ensure billing accuracy and avoid discrepancies. Maintain cleanliness and orderliness at the billing counter. Qualifications Minimum 10th/12th pass; diploma or degree is a plus. 0–2 years of experience as a Cashier, Billing Staff, or Customer Service Associate (preferred). Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Provident Fund Work Location: In person