🧾 Job Title: Head Chef Company: Luvya Retreat Hotels Private Limited Location: Manali Fixed: ₹18,000 – ₹22,000 Incentives: Up to ₹2,000 based on performance Key Responsibilities: Supervise and manage the kitchen team and operations Plan and execute daily menus, special dishes, and food presentation Ensure quality and consistency in food preparation and hygiene standards Manage kitchen inventory, ordering supplies and controlling food costs Train and monitor junior kitchen staff Maintain cleanliness and safety protocols in all kitchen areas Coordinate with restaurant/hotel management for smooth operations Skills: Menu Planning & Recipe Development Multi Cuisine Expertise Kitchen Team Leadership Food Safety & Hygiene Compliance Inventory & Cost Control Time & Staff Management Vendor Coordination Plating & Presentation Skills Quality Control & Standardization Problem-Solving & Decision-Making
This is a hotel housekeeping job